98 black spinach artichoke dip Recipes

artichoke hearts (fresh, not canned or pickled ), garlic cloves (shredded or pressed ), black pepper, chopped spinach (squeeze as much water out as you can), mayonnaise, sour cream, mozzarella cheese, grated parmesan cheese, flour , for bowl # 1, eggs, beaten for bowl # 2, panko breadcrumbs , bowl # 3

frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper

chopped frozen spinach, frozen artichoke hearts, butter, garlic, chopped, all-purpose flour, chicken stock, milk, salt and freshly ground black pepper, ground nutmeg , or to taste, gorgonzola crumbles, shredded (a little larger than grated , available in tubs) asiago or parmigiano-reggiano, thick sesame bread sticks, for dipping, celery hearts, trimmed for dipping, pita crisps with parmesan and herbs (recommended: stacy s)

fresh artichokes, lemon , juice of, squeezed, salt, artichoke hearts, drained and sliced, cream cheese, room temperature, mascarpone cheese, room temperature, all-purpose flour , sifted, parmesan cheese, grated, fresh thyme leave, crushed red pepper flakes, fresh flat leaf parsley, chopped, fresh garlic clove, minced, green onions, chopped, salt, ground black pepper, fresh spinach, chopped, crusty italian bread, extra virgin olive oil (to drizzle)

butter, green onions, white and light green parts only, thinly sliced, garlic, minced, salt, artichoke hearts, drained and chopped, frozen chopped spinach , thawed, drained and squeezed dry, cream cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, hot sauce, ground nutmeg, salt and freshly ground black pepper to taste, shredded mozzarella cheese

olive oil flavored cooking spray, onion, thinly sliced, garlic cloves, minced, fresh spinach, frozen artichoke hearts, thawed, low-fat cream cheese, softened, low-fat sour cream, plain low-fat yogurt, low-fat parmesan cheese, grated, chives, finely chopped, fresh cracked black pepper, sea salt (optional)

shredded mozzarella cheese, sour cream, grated parmesan cheese, black pepper, garlic, crushed, artichoke hearts, drained and chopped, cream cheese, softened, frozen chopped spinach, thawed,drained,and squeezed dry, tortilla chips

baby spinach leaves, shredded, unsalted butter, onion, peeled and roughly chopped, garlic cloves, crushed, fresh chives, chopped, hard-boiled eggs, shelled and roughly chopped, marinated artichokes, lemon juice, salt & freshly ground black pepper, plain yogurt (low fat is fine, but for excellence of flavour i d strongly recommend a good greek yoghurt)

sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

unsalted butter, onion,peeled and chopped, garlic,chopped, frozen chopped spinack,thawed and squeezed dry, marinated artichokes,drained and chopped, cream cheese,cut in cubes, pt. sour cream, shreaaded cheddar cheese, grated parmesan cheese, paprika, black pepper, salt, red pepper flakes, tortilla chips or crackers for serving

garlic cloves, peeled, green onions, roughly chopped, sour cream, cream cheese, grated parmesan cheese, mayonnaise, ground nutmeg, ground black pepper, worcestershire sauce, lemon , juice of, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, flat leaf parsley, for garnish, paprika, for garnish

sour cream, cream cheese, reduced-fat, parmesan cheese, garlic cloves, peeled, salt, black pepper, ground, artichoke heart, canned, drained, spinach, frozen, thawed

frozen artichoke hearts, alfredo sauce, frozen chopped spinach, red onion diced, cream cheese diced, shredded mozzarella, romano cheese, parmesan cheese, fresh cracked black pepper, fresh garlic cloves chopped, garlic powder for taste, fresh corn tortillas for chips, olive oil

neufchatel cheese (i used cream cheese), reduced-calorie mayonnaise (i used regular mayo), fat-free skim milk (i used 2%), canned artichoke hearts , without oil, chopped, chopped frozen spinach, parmesan cheese, garlic powder, table salt (i used seasoned salt), black pepper, part-skim mozzarella cheese

dip, vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon strips, fried until crisp and crumbled, lemon zest, sour cream, kosher salt, freshly ground black pepper, pita crisps, kosher salt, dried basil, garlic powder, onion powder, dried oregano, ground black pepper, celery salt, vegetable oil, pitas, cut into 12 wedges each

fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie (if you can tsp find rindless, just buy it with the rind, and cut it off - remember that you lose a little cheese if you have to do this - and you don tsp want to scrimp on the cheese), grated monterey jack, marinated artichoke hearts, drained and chopped (i use 2 jars), bacon , fried crisp, drained and chopped, grated parmesan, garlic french bread, toasted and sliced

monterey jack cheese (grated ), swiss cheese (grated ), parmesan cheese (shredded ), artichoke heart (quartered ), fresh spinach, mayonnaise, prepared alfredo sauce, garlic (chopped, approx . 2 cloves), black pepper, sun-dried tomato

vidalia onion, diced, frozen spinach, thawed and squeezed dry, canned artichoke hearts, drained well, low-fat silken tofu (mori-nu), galaxy foods vegan parmesan, nutritional yeast, garlic cloves, chopped, white wine vinegar, dried basil, dried parsley, salt, black pepper