32 black r Recipes

yellow cornmeal, all-purpose white flour, cayenne, paprika, salt, ground black pepper, milk, boneless skinless chicken breast, cooking oil (for frying ), grain white rice , prepared in your usual fashion

zucchini (about 4), butter, tomatoes, sliced mushrooms (optional), pork sausage, salt, ground black pepper, garlic powder, part-skim mozzarella cheese

vegetable oil, leftover cheddar bratwursts, diced into medium pieces, chopped white onion, diced frozen southern style hash brown potatoes, slightly thawed, salt, ground black pepper, garlic powder, leftover mixed vegetables, shredded sharp cheddar cheese (optional)

orange juice, divided, white vinegar, olive oil, garlic cloves, minced, cayenne pepper, dried oregano, ground cumin, ancho chili powder, freshly cracked black pepper, salt, divided, picnic-cut , bone-in pork shoulder, water , as needed

extra lean ground beef (or ground turkey breast, or ground pork), onion, chopped (optional, if desired), taco seasoning, cooked rice (or 1 8.8-oz package 90 second microwaveable rice), sharp cheddar cheese, shredded (or pepper jack cheese), salsa, black beans (rinsed and drained , if desired) (optional), pickled jalapeno chili, chopped (optional, if desired), avocado, sliced (optional, for garnish ), cilantro (optional, for garnish ), sour cream (optional, for garnish ), tortillas (optional, for garnish )

chef boyrdee cheese pizza box, chef boyrdee pizza sauce, extra lean ground beef, hot italian sausage, chopped onions, minced garlic, extra virgin olive oil divide in 2, black pepper fresh ground, whole large eggplants sliced horizontally, all-purpose flour, italian style breadcrumbs, whole large eggs, vegetable or canola oil, italian cheese blend, brick parmasean cheese, fresh rosemary remove stems, garlic powder

chopped celery, chopped onion, olive oil, sea salt, black pepper, dried parsley, water, tapioca flour, half-and-half

hearth fired artisan rosemary olive oil petite loaves, italian blend lettuce, finely chopped, chopped cucumber, provolone cheese, diced (1/2 cup), chopped red onion, olive oil, red wine vinegar, chopped shallot, chopped fresh italian flat-leaf parsley, chopped fresh fresh oregano leaves, chopped fresh basil leaves, sugar, freshly ground black pepper, garlic, minced

eggs, scrambled, sliced deli ham breast, croissant, swiss cheese, diced red bliss potatoes, canola oil, diced red bell pepper, diced green bell pepper, diced red onion, salt, freshly ground black pepper, dried thyme

eggs, scrambled, sliced deli ham breast, croissant, swiss cheese, diced red bliss potatoes, canola oil, diced red bell pepper, diced green bell pepper, diced red onion, salt, freshly ground black pepper, dried thyme

black cherry juice (we tested with r. w. knudsen family), pineapple juice, sugar, cabernet sauvignon, lime juice

ground beef chuck (80% lean), boneless lamb chops, cubed, minced onion, minced garlic, ground marjoram, ground rosemary, sea salt, ground black pepper

baked chocolate cake (from mix or scratch), store bought chocolate icing, shredded coconut, white chocolate bar, black icing (can also use semisweet chocolate morsels, melted in microwave)

butter, olive oil, whole wheat flour, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, sliced okra, water, thyme, salt, black pepper, cayenne, worchestershire sauce, tofu (2 servings, each 1/5 of block)

butter, sliced mushrooms, garlic cloves, minced, beet leaf (well washed and picked over), kosher salt, fresh ground black pepper, egg yolks, beaten, ricotta cheese, grated parmesan cheese, salt, crumbled cracker , recommend ritz crackers (optional)

chopped onion, butter or 1/4 cup margarine, fresh mushrooms, finely chopped, salt, black pepper, hard-boiled egg yolk, chopped, pie crust mix , crumpled (or 2 pie crust sticks), sour cream

chicken thighs, water, carrot, stalk celery, minced onion, sea salt, black pepper, dried parsley, tapioca flour, half-and-half

chopped portabella mushrooms or 3 cups cremini mushrooms, butter, sea salt, black pepper, dried parsley, water, tapioca flour, half-and-half