Mulled Black Cherry Wine Recipe

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Mulled Black Cherry Wine
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Ingredients:

  • 6 whole cloves
  • 2 (6-oz) cans pineapple juice
  • 2/3 cup sugar
  • 1 (750-ml) bottle cabernet sauvignon
  • 1/3 cup lime juice

Directions:

  1. Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Stir in wine and lime juice; heat thoroughly, but do not boil. Transfer mixture to a heatproof punch bowl, if desired. Discard whole spices. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.35 Kcal (466 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.91mg 0%
Potassium 214.25mg 5%
Total Carbs 28.91g 10%
Sugars 25.25g 101%
Dietary Fiber 3.12g 12%
Protein 1.58g 3%
Vitamin C 6.9mg 11%
Iron 1.5mg 9%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 65.27 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.88mg 0%
Potassium 125.58mg 5%
Total Carbs 16.95g 10%
Sugars 14.8g 101%
Dietary Fiber 1.83g 12%
Protein 0.93g 3%
Vitamin C 4mg 11%
Iron 0.9mg 9%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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