143764 black pork mid Recipes
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pork tenderloin (about 2 tenderloins), kosher salt and10 Morepork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley40 min, 12 ingredients
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pork chops (4 if bone-in, 6 if boneless ) and7 Morepork chops (4 if bone-in, 6 if boneless ), cream of mushroom soup, russet potatoes, sliced, onion, sliced (optional), seasoning salt , to taste, ground black pepper , to taste, paprika , to taste, dried parsley , to taste1 hour 10 min, 8 ingredients
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pork shoulder, cut into 1 1/2 inch cubes, bacon, chopped and14 Morepork shoulder, cut into 1 1/2 inch cubes, bacon, chopped, butter, olive oil, chopped yellow onions, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, sliced mushrooms, hungarian paprika, bay leaf, chicken stock or 1/2 cup water (stock preferred), chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped, sauerkraut, caraway seed (to your preferred taste - if you don tsp know, start with 1/2), salt & freshly ground black pepper, sour cream1 hour 15 min, 16 ingredients
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Pork Tenderloin Cutlets With Cranberry Maple Saucepork tenderloin , cut into 1/2 inch thick slices and8 Morepork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)25 min, 9 ingredients
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Pork Chops 'N Potatoes in Mustard Saucepork loin chops, trimmed (4 oz each) and8 Morepork loin chops, trimmed (4 oz each), fat-free cream of mushroom soup, low sodium chicken broth, dijon mustard, dried thyme, minced garlic or 1/4 tsp garlic powder, black pepper, potatoes, thinly sliced, sliced onion10 hour 10 min, 9 ingredients
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Pork Tenderloin Medallions in a Sherry Mushroom Cream Saucepork tenderloin (cut into 3/4-inch medallions) and15 Morepork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley40 min, 16 ingredients
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