1331 black peppercorn red Recipes

olive oil, boneless chicken breast halves with skin, chicken thighs with skin and bone, dry red wine, chopped onions, fresh thyme sprigs, garlic cloves, minced, whole black peppercorns, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, baby carrots, peeled, parsnips (about 8 oz), peeled , cut into 3x1/2x1/2-inch sticks, wilted greens

spanish onions, peeled and roughly chopped ., peeled garlic, fresh thyme, chopped, salt, ground allspice (pimento berries), mace, ground black peppercorns, red chile, ground, pork necks or 6 (150 g) spareribs

fresh gingerroot, garlic, brown sugar, stalk lemongrass, coriander seed, ground cinnamon, whole black peppercorns, red chile , deseeded, salt

oil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste

vegetable oil, fresh padron chile peppers, white vinegar, white sugar, garlic, peeled, halved, black peppercorns, red pepper flakes

cider vinegar, sugar, salt, garlic, crushed, mustard seeds, black peppercorns, red or green chili pepper, halved and seeded, cucumber , cut into 1/4-inch-thick slices

pickling salt, approximately 1/2 cup, filtered water, pickling cucumbers , 4 to 6-inches long, black peppercorns, red pepper flakes, garlic, crushed, dill seed, dill

sherry vinegar, water, coriander seeds, black peppercorns, red pepper flakes, shelled colossal shrimp , tails intact, fresh mint, fresh cilantro, vine-ripened tomatoes, chopped, red onion, chopped, fresh ginger root, peeled and minced, coconut milk, vine-ripened tomato, whole, chopped fresh cilantro leaves

fresh jalapenos, fresh haricots verts, red pear tomatoes, fresh okra, concentrated liquid shrimp and crab boil, black peppercorns, bay leaves, salt, garlic, peeled, distilled white vinegar

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar

pickling salt, approximately 1/2 cup, filtered water, pickling cucumbers , 4 to 6-inches long, black peppercorns, red pepper flakes, garlic cloves, crushed, dill seed, dill

chopped onion, crushed garlic, yellow mustard seeds, toasted, black peppercorns, red pepper flakes, cinnamon stick, dark vinegar, cardamom seed, curry powder, crushed anchovy, malt vinegar, water, molasses, soy sauce

neck and giblets from a 14- to 23-lb turkey, rinsed, chicken breast half (about 1/2 lb.), rinsed, stalks celery (about 1/4 lb.), rinsed and cut into chunks, carrot (about 1/4 lb.), peeled and cut into chunks, onion (about 1/2 lb.), peeled and quartered, parsley sprigs, fresh or dried bay leaf, black peppercorns, red wine vinegar

coarse salt, cracked black peppercorns, red pepper flakes, onion flakes, dried parsley

corned beef brisket with spice packet, brown sugar, irish stout beer (such as guinness), or more if needed, beef stock, onion, peeled, garlic, peeled, bay leaves, whole black peppercorns, red potatoes, quartered, carrots, cut into sticks, head cabbage, cut into wedges

bow tie pasta, chicken breasts, cubed, bacon, crushed tomatoes, milk, vodka, cinnamon, garlic cloves, olive oil, butter, black peppercorns, red pepper flakes or tabasco sauce, flour, salt, basil (to garnish )