197763 black peas coconut rice avocado Recipes

grain rice, unsalted butter, unsweetened coconut milk, water, cinnamon stick, salt

basmati rice, olive oil, salt, saffron (about 5-6 threads ), chicken broth, coconut milk

coconut milk, milk, rice, salt, ground turmeric, ground cinnamon, ground cardamom (optional), butter

vegetable oil, minced shallots, jasmine rice, ground turmeric, ground coriander, ground cumin, whole cinnamon stick, whole kaffir lime leaves (optional), salt, granulated sugar (optional), coconut milk, chicken stock

drained and rinsed canned black beans (three 19-oz cans), canned low sodium chicken broth or 4 cups homemade stock, cooking oil, onion, chopped, salt, crushed red pepper flakes , to taste, dry sherry, fresh ground black pepper, avocados , preferably hass, cut into 1/2-inch dice, chopped fresh cilantro or 1/4 cup flat leaf parsley, radishes, halved and sliced thin, lime juice

jasmine rice, coconut milk (about 1 1/2 cups), water, kosher salt

mochi rice, frozen coconut milk, thawed, dark brown sugar, banana leaf

chopped fresh cilantro, stemmed coarsely chopped spinach, cauliflower florets, olive oil, garlic cloves, thinly sliced, onion, thinly sliced, salt, curry powder (homemade or good-quality store-bought ), carrots , thinly sliced on diagonal, cut green cabbage (2-inch pieces), vegetable broth or 2 tbsp chicken broth or 2 tbsp water, cooked chickpeas or 4 cups rinsed canned chick-peas, coconut milk (it s worth using the fat-charged kind)

mochi rice, coconut milk, frozen thawed, dark brown sugar , packed