481 black pea salad olives Recipes

kosher salt, sugar snap pea, stem ends and strings removed, extra-virgin olive oil, garlic clove, minced, crushed red pepper flakes, prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work), red wine vinegar, baby arugula, red onion , julienned, pecorino cheese, shaved, fresh mint leaves , thinly sliced (*fresh* mint only!), cracked black pepper , to taste

lettuce leaves, red onion, thinly sliced, cucumber, sliced, red pepper, sliced, shredded carrots, frozen baby peas, salad dressing , such as marie s creamy italian ranch, thousand island, hard-boiled eggs, grape tomatoes, cut in half, shredded cheddar cheese, sliced black olives (optional)

sweet potato, peeled and diced, potato, peeled and diced, fresh zucchini, peeled and diced, frozen peas, thawed, olive oil, divided (for veggies and potatoes), fresh sage, minced, honey, head garlic, olive oil (for garlic), sliced scallion, cayenne pepper, dijon mustard, mayonnaise, toasted pine nuts, salt, black pepper, chili powder, ground cumin, hard-boiled eggs, peeled and chopped, balsamic vinegar

chickpeas (rinsed and drained ), olive oil, red wine vinegar, oregano (fresh or 1 tsp. dried ), fresh ground pepper, cucumbers (peeled and diced ), red bell pepper (chopped ), feta cheese (crumbled ), red onion (slivered), black olives (chopped ), cayenne (optional)

fresh lady peas, water, kosher salt, thyme sprigs, onion, trimmed and quartered, fennel seeds, extra-virgin olive oil, white balsamic vinegar, whole-grain dijon mustard, freshly ground black pepper, chopped fresh chives

beets, carrots, potatoes, dill pickles, diced, onion, minced, peas, drained, olive oil, ground black pepper, chopped fresh parsley (optional), salt

orange juice , plus 1 tsp zest, hot sauce, sugar, olive oil, divided, kosher salt and freshly ground black pepper, fennel bulbs, thinly sliced , fronds reserved for garnish, fresh sugar snap peas , about 2 cups, loosely packed tarragon leaves

gourmet salad greens, fresh pea shoots (about half of a container), red cherry tomatoes, halved, yellow cherry tomatoes, halved, chopped fresh chives, chopped fresh thyme, chopped fresh tarragon, sherry vinegar, honey, dijon mustard, salt, freshly ground black pepper, extravirgin olive oil

tri-colored pasta , i prefer bow tie if i can get it, pepperoni slices, yellow pepper, orange bell pepper, red bell pepper, feta cheese (sweet red pepper and basil kind), pitted black olives, grape tomatoes (get the super sweets if you can), cucumber (dice into squares rather than slicing), italian dressing, better quality, peas, green olives, green zucchini, yellow zucchini

broccoli chopped fine, carrot thinly sliced, green pepper chopped fine, white onion chopped very fine, peas, green olives with pimento chopped fine, macaroni cooked and still warm, mayonnaise, marjoram leaves, thyme leaves, rosemary leaves crushed, salt, freshly ground black pepper, chop vegetables ., cook pasta el dente then drain .

chickpeas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt & freshly ground black pepper, fresh parsley leaves, freshly chopped

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

dried black-eyed peas, water, onion, bay leaf, salt, cubes seeded peeled sugar pumpkin or butternut squash (about 6 oz), water, olive oil, garlic clove, minced, extra-virgin olive oil, fresh lime juice, sliced red onion, chopped green bell pepper, chopped seeded peeled cucumber, plum tomato, seeded, chopped, chopped fresh basil

olive oil, fresh lime juice, cayenne pepper, black-eyed peas, rinsed, drained, white tuna, drained, flaked, radishes, sliced, chopped fresh cilantro, chopped onion, chopped pitted brine-cured olives (such as kalamata), lettuce leaves, hard-boiled eggs, thinly sliced, tomatoes, thinly sliced

dried black-eyed peas, rinsed, kosher salt, basmati rice, minced garlic, sliced red onion, chopped red bell pepper, spanish olives, halved, coarse-grain dijon mustard, apple cider vinegar, extra-virgin olive oil, honey, chopped fresh cilantro, kosher salt and freshly ground pepper

white wine vinegar, minced tarragon leaves, olive oil, dijon mustard, salt, fresh ground black pepper, snow peas , thinly sliced lengthwise (3 or 4 slices per pea), sugar , snaps thinly sliced lengthwise (3 or 4 slices per snap), pea shoots, chopped into 2-inch pieces

black-eyed peas, rinsed and drained, black beans, rinsed, drained, white shoepeg corn, drained, mild salsa, hot salsa, green pepper, chopped, green onion, chopped, olives, chopped, drained, jalapeno pepper, chopped, seeded, italian salad dressing mix (dry ), ground cumin, garlic powder