199064 black pea ham sweet cranberry Recipes

potatoes, potatoes, cottage cheese, plain yogurt, mayonnaise, dijon mustard, balsamic vinegar, dried rosemary, fresh lemon juice, salt, black pepper, ham, green pepper, radish, sized celery ribs

cooked wild rice, sliced water chestnuts, drained and chopped, sliced celery, chopped green pepper, frozen peas, thawed, dried cranberries, sliced green onions, minced fresh parsley, cranberry juice, vinegar, olive oil, dried basil, sugar, salt , optional, pepper, chopped pecans , optional

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

thick) slices carrot, sweet potato, peeled and cut into 2-inch wedges, vegetable oil, dried apricots , cut into 1/4-inch strips, brown sugar, golden raisins, salt, freshly ground black pepper, ginger ale, cranberry juice cocktail, fresh orange juice

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

ground beef, bread crumbs, chopped onion, milk, salt, ground black pepper to taste, ketchup, jellied cranberry sauce, chili sauce

diced smoked lean ham, sweet onion, finely chopped, olive oil, sweet potatoes, peeled and cut into 1/4-inch cubes, garlic clove, minced, uncooked frozen, shelled edamame (green soybeans), frozen whole kernel corn, chicken broth, chopped fresh thyme, kosher or table salt, freshly ground pepper

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

bean soup mix , seasoning packet discarded, dried onion flakes, garlic powder, fresh ground black pepper, ham bone, diced tomatoes, cooked ham, cubed

mayonnaise (i use hellman s), cider vinegar, sugar, salt, shredded cabbage or 3 cups coleslaw mix, pumpernickel bread, softened butter, sliced black forest ham (or other good-quality ham), dill pickles

sweet potatoes, with peel on, boneless ham, brown sugar, dry mustard

center slice ham , about 12 to 16 oz, sweet potatoes, about 1 1/2 lb, peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

sweet italian sausage, roughly chopped, olive oil, divided, onion, diced and divided, dried oregano, crushed, garlic, chopped, whole tomatoes, chopped, parsley, chopped, basil , julienned and divided, frozen peas, penne pasta, ears corn, blanched, salt and pepper

dried great northern beans, chopped cooked ham, sweet onion, diced, garlic cloves, minced, olive oil, ham bone, chicken broth, dried crushed red pepper, cornbread croutons

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

garlic, green onions, sized sweet potatoes, peanut oil infused with red pepper flakes, shaved lean deli ham, sweet bell pepper, garlic salt to taste, pepper to taste, paprika for taste and color, handful of parsley or ive used cilantro as well, parmesan cheese

whole almond, pretzels, dried cranberries (like craisins), egg white, granulated sugar, ground cinnamon, salt

grain rice or 1 1/2 cups long, water, salt (heaping), whole milk (i use 2%), vanilla, cinnamon, dried cranberries, raisins, honey, ricotta cheese, apple cider