1103 black orange salad Recipes

fennel bulbs, sweet oranges, spring onions, to garnish, olive oil, lemon juice, salt and black pepper

green beans, trimmed, fennel bulb, avocado, watercress, roughly chopped, oranges, olive oil, fresh ground black pepper, skinless chicken breasts, cooked, and shredded

baby artichokes , prepared according to recipe for trimmed artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

red wine vinegar, whole-grain mustard, kosher salt, black pepper, olive oil, naval oranges, watercress , tough stems discarded, radishes, thinly sliced

vegetable oil, cider vinegar, white sugar, dried parsley, salt, ground black pepper, sliced almonds, white sugar, head red leaf lettuce - rinsed, dried and torn, red onion, chopped, chopped celery, mandarin orange segments, drained

head romaine lettuce, separated into leaves, red onion, cut in half and thinly sliced, black olives, oranges, lemon juice, sugar, ground cumin, paprika, olive oil, flat leaf parsley

orange juice, raspberry vinegar, olive oil, honey, dijon mustard, salt & freshly ground black pepper, to taste

navel oranges, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, fennel bulb, trimmed, cored and thinly sliced crosswise, scallions, white and tender green parts only, thinly sliced, arugula, trimmed

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

shallot, chopped, balsamic vinegar, olive oil (4 tbsp if not using walnut oil), walnut oil (optional), coarse salt, black pepper, frisee (chicory), green leaf lettuce, mandarin oranges, drained, toasted pecan halves

navel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces

torn romaine lettuce leaves, celery, sliced, green onions, chopped, mandarin orange segments, drained, vinegar, olive oil, parsley, chopped, granulated sugar, red pepper flakes, salt, black pepper, almonds, toasted , slivered

golden beets, peeled and cut into 3/4-inch pieces (about 10 medium beets), blood oranges, coarsely chopped flat-leaf parsley, coarsely chopped mint, freshly squeezed lemon juice, champagne vinegar, shallot, minced, honey, sumac, plus more for sprinkling (see note ), extra virgin olive oil, extra virgin olive oil, salt, freshly ground black pepper, feta, crumbled (1/2 cup)

navel oranges, extra-virgin olive oil, salt, black pepper, fennel bulbs with stalks

baby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

sugar, sugar, tabasco sauce, dijon-style mustard, dried tarragon, egg yolks, black pepper, tarragon vinegar, canola oil, olive oil, head romaine lettuce, washed and dried, green onions, sliced, almonds, slivered or flaked, toasted, mandarin oranges in juice, drained

navel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper