206 black orange baked Recipes

  • Citrus Baked Salmon (Danny Boome)
    fresh lemon, fresh orange, skinless salmon fillets and
    4 More
    fresh lemon, fresh orange, skinless salmon fillets, sea salt and freshly ground black pepper, freshly chopped dill, sun-dried tomatoes in oil , plus 1 tbsp oil from jar, white wine
    20 min, 7 ingredients
  • Slow Cooker Black and Blue Cobbler
    all-purpose flour, sugar, divided, baking powder, salt and
    9 More
    all-purpose flour, sugar, divided, baking powder, salt, ground cinnamon, ground nutmeg, eggs, beaten, milk, vegetable oil, fresh blackberries or 2 cups frozen blackberries, fresh blueberries or 2 cups frozen blueberries, water, orange zest
    27 min, 13 ingredients
  • Uncommon Ramen BBQ Chicken Pizza Bake
    ramen noodles, any flavor, milk, egg, beaten and
    11 More
    ramen noodles, any flavor, milk, egg, beaten, parmesan cheese, grated, barbecue sauce , use your favorite- we like sweet baby ray s, cooked chicken, chopped, red onion, sliced thinly (works great with any onion but a sweet onion is best), mandarin oranges, drained well, mozzarella cheese, grated, black olives (optional), mushroom (optional), canned jalapeno slices (optional), bell pepper (optional), red pepper flakes (optional)
    32 min, 14 ingredients
  • Foil Baked Tilapia With Fiesta Rice #RSC
    tilapia fillets, lemons, thinly sliced, sunflower oil and
    17 More
    tilapia fillets, lemons, thinly sliced, sunflower oil, orange juice, lemon juice, lemon pepper, mexican oregano, sheets reynolds wrap foil , 12x12, heavy duty, grain rice, water, sunflower oil, turmeric, salt, diced onion, diced red bell pepper, fresh corn kernels, cooked, canned black beans, drained and rinsed, jalapeno, finely diced, cumin, ground, chopped cilantro
    1 hour 20 min, 20 ingredients
  • Parchment-Baked Halibut With Sautéed Spinach
    skinless halibut fillet, kosher salt and black pepper and
    5 More
    skinless halibut fillet, kosher salt and black pepper, fresh thyme, orange, thinly sliced, olive oil, spinach, thick stems removed (about 16 cups), fresh basil leaves
    40 min, 7 ingredients
  • (Web Exclusive) Round 2 Recipe: Pork Nachos (Sandra Lee)
    baked corn chips, leftover slow-cooked orange pulled pork and
    24 More
    baked corn chips, leftover slow-cooked orange pulled pork, leftover corn and black bean salsa, shredded cheddar, sour cream , optional, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray
    20 min, 26 ingredients
  • Tea Brack
    black tea, boiling water, raisins, golden raisins and
    10 More
    black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature
    14 ingredients
  • Potato Pancakes with Homemade Applesauce
    baking potatoes, peeled and diced, butter, minced shallot and
    11 More
    baking potatoes, peeled and diced, butter, minced shallot, egg, beaten, salt, fresh ground black pepper, vegetable oil, granny smith apples, cored and cut into medium chunks, orange juice, brown sugar, cinnamon stick (or 1/2 tsp ground ), ground nutmeg, butter (optional)
    50 min, 14 ingredients
  • Croque Monsieur Style Monte Cristo Croutons with Frisee Salad and Shallot Vinaigrette (Rachael Ray)
    orange marmalade, grated shallot, dijon mustard and
    13 More
    orange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs
    25 min, 16 ingredients
  • Oven Baked Fish with Roasted Tomato slices Oven Baked Fish with Roasted Tomato slices
    tomatoes (cut into thin wedges) and
    9 More
    tomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers
    55 min, 10 ingredients
  • Country Ham with Orange Pan Sauce (Emeril Lagasse) Country Ham with Orange Pan Sauce (Emeril Lagasse)
    thick) country ham slices, shallot, chopped, grand marnier and
    12 More
    thick) country ham slices, shallot, chopped, grand marnier, mustard, chicken stock, salt, freshly ground black pepper, chopped chives, biscuits , recipe follows, all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk
    50 min, 15 ingredients
  • Carl Blackbird's Baked Sweet Potato and Chili Wedges Carl Blackbird's Baked Sweet Potato and Chili Wedges
    sweet potatoes (5-6 large), olive oil and
    8 More
    sweet potatoes (5-6 large), olive oil, sea salt or 3/4 tsp salt, ground black pepper, orange juice, chili powder, honey, sour cream, snipped fresh cilantro, chili powder
    45 min, 10 ingredients
  • Moist Rosh Hashana (New Year) Honey Cake Moist Rosh Hashana (New Year) Honey Cake
    baking powder, baking soda, flour, salt, allspice, ginger and
    13 More
    baking powder, baking soda, flour, salt, allspice, ginger, cinnamon, nutmeg, whiskey (optional), eggs, slightly beaten, sugar, brown sugar, honey (i usually go with wild clover, but whatever s available, go for the thickest ), oil, vanilla extract, black tea, strong (i ve used earl grey each time) or 1 cup coffee, orange juice (bottled or fresh-squeezed is fine , but fresh-squeezed has worked best for me), orange , zest (optional)
    1 hour , 19 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients
  • Figgy Bars Figgy Bars
    black mission figs, finely chopped (scant 1 cup), water and
    15 More
    black mission figs, finely chopped (scant 1 cup), water, quick-cooking oats, uncooked, brown sugar, dark molasses, trans fat-free extra-light vegetable oil spread (60% to 70% oil), egg, all-purpose flour, toasted wheat germ, pumpkin pie spice, grated orange rind, salt, baking soda, baking powder, sugar, brandy, warm water
    48 min, 17 ingredients
  • Figgy Bars Figgy Bars
    black mission figs finely chopped, water and
    16 More
    black mission figs finely chopped, water, quick cooking oats (uncooked ), brown sugar, dark molasses, tblspns. butter, egg, flour, wheat germ, pumpkin pie spice, grated fresh orange peel, salt, baking soda, baking powder, hard sauce glaze, sugar, tblspns. brandy, tblspn. warm water
    25 min, 19 ingredients
  • Old-Fashioned Pork Cake Old-Fashioned Pork Cake
    black coffee, strong, fat pork, fresh ground and
    13 More
    black coffee, strong, fat pork, fresh ground, walnuts, chopped, raisins, dates, cut up (optional), orange, peeled (optional), candied fruit (optional), brown sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, applesauce, citron
    2 hour , 15 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients




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