Ingredients:
- 1/2 tsp clove
- 1/2 cup orange juice (bottled or fresh-squeezed is fine , but fresh-squeezed has worked best for me)
Directions:
- Preheat oven to 350°F If you're using black or dark-colored pans, reduce to 325°F.
- Prepare a 10 inch bundt pan, or tube pan, or 3 8 x 41/2” loaf pans.
- Grease and flour the bottoms of the pans - better yet, use baking parchment paper to line the bottoms of the pans: it makes getting your cake out in one piece easier!
- Mix all the dry ingredients in a large bowl or the bowl of your electric mixer.
- Add wet ingredients and mix until well combined.
- Pour slowly into prepared pans to avoid bubbles.
- Tap pans against counter to free any bubbles.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Let the cake stand for at lease 15 minutes before you try and get it out of the pan.
- Invert it on a wire rack and cool completely.
- Wrap tightly in wax-paper, and then in foil to keep.
- This is one of those cakes that gets better the longer you let it sit; if you can make it 3 days in advance, that's actually ideal. It is also delicious right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3992.37 Kcal (16715 kJ) | ||
| Calories from fat | 1527.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.72g | 261% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 7256.09mg | 302% | |
| Potassium | 1833.22mg | 39% | |
| Total Carbs | 595.86g | 199% | |
| Sugars | 320.62g | 1282% | |
| Dietary Fiber | 33.43g | 134% | |
| Protein | 43.55g | 87% | |
| Vitamin C | 68.7mg | 115% | |
| Iron | 19.5mg | 108% | |
| Calcium | 1363.5mg | 136% | |
| Amount Per 100 g | |||
| Calories | 332.96 Kcal (1394 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 261% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 82% | |
| Sodium | 605.15mg | 302% | |
| Potassium | 152.89mg | 39% | |
| Total Carbs | 49.69g | 199% | |
| Sugars | 26.74g | 1282% | |
| Dietary Fiber | 2.79g | 134% | |
| Protein | 3.63g | 87% | |
| Vitamin C | 5.7mg | 115% | |
| Iron | 1.6mg | 108% | |
| Calcium | 113.7mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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