53814 black oliver Recipes

self-raising flour, sliced black olives, sun cried tomatoes, chopped, low-fat margarine, melted or 1/4 cup olive oil, eggs, lightly beaten, low-fat milk

olive oil, garlic, finely chopped, diced tomatoes, dried thyme, salt, pitted black olives, chopped, tilapia fillets, chopped fresh parsley

preserved lemons, rinds only (set the flesh aside for another purpose or discard), good black olives, fresh garlic clove, peeled, minced fresh mint leaves, goat cheese, crumbled, fresh baby spinach, washed and dried, extra virgin olive oil, lemon , juice of, toasted pine nuts

olive oil, onions, chopped, butternut squash (3 1/4 to 3 1/2 lb), peeled, seeded and cut into 1 1/2-inch cubes, red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried, rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt and fresh ground pepper, to taste, freshly grated romano cheese , optional

olive oil, red onions, peeled and sliced, tomatoes, garlic cloves, peeled, boneless skinless chicken breasts, cut into 3 pieces, cannellini beans, black olives, lemon , zest, parsley, chopped

green beans, cleaned and snapped, cucumber , 8 to 10 inches, pitted black olives, drained and cut in half (large can), dijon mustard, red wine vinegar, extra virgin olive oil, salt and pepper, to taste

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

olive oil, divided, white wine vinegar, greek seasoning, divided, dried oregano, divided, salt, tilapia fillets, packaged arugula or spring greens, oranges, peeled and sectioned, quartered black olives, red onion, separated into rings

garlic, peeled, kalamata olive, pitted, raisins, fresh oregano, lemon , juice of, olive oil, salt, pepper

chicken breast, black olives, chopped, dried thyme, orange zest, red pepper flakes, olive oil

olive oil, skinless chicken breasts, red onion, cut into 8 wedges, dried thyme, white wine, dry is best, tomatoes, black olives, chopped fresh parsley

olive oil, pepperoni, sliced, lamb shanks (2kg), onions, chopped (600g), garlic cloves, peeled, pitted black olives, finely chopped, egg tomatoes, halved (450g), beef stock, madeira wine, dried rosemary leaves, cornflour, water, tomato paste

penne, olive oil, butter, garlic cloves, crushed, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, tomatoes, halved, chopped oregano, dry white wine, quartered pitted black olives, arugula, salt and pepper, fresh oregano sprig, to garnish, parmesan cheese, shredded

olive oil, skinless boneless chicken breast halves, chopped fresh marjoram, yellow bell pepper, thinly sliced, garlic cloves, minced, seeded diced plum tomatoes, coarsely chopped pitted kalamata or other brine-cured black olives

olive oil, onions, chopped, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (3 1/4 to 3 1/2 lb), red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt & fresh ground pepper, to taste, freshly grated romano cheese (optional)

olive oil, onion, thinly sliced, garlic clove, crushed, oregano, dried, tomatoes, roasted red peppers , from a jar, sliced, new potatoes, halved if large, black olives, sliced, basil leaves , torn

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)

olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley