293 black olive tapenade Recipes

lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce

tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved

black olives, pitted (i use kalamata), garlic cloves, halved, capers (drained and rinsed thoroughly with cold water), anchovy fillets (optional), fresh thyme leave, fresh rosemary, chopped, lemon juice, freshly squeezed, dijon mustard, light tuna in olive oil (not albacore), black pepper, freshly ground

pitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)

drained nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry, flat anchovy fillets, drained chunk light tuna (preferably packed in oil), drained bottled capers, extra-virgin olive oil

nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes , drained, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional

sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

olive oil, lemons , zested and juiced, balsamic vinegar, minced garlic, freshly ground black pepper, boneless skinless chicken breasts, spanish olives with pimiento, sliced, coarsely chopped cilantro , packed, extra virgin olive oil, lemon zest, minced garlic, freshly ground black pepper, chipotle peppers in adobo sauce, kosher salt, freshly ground black pepper, dried oregano, dried basil, chicken broth, garlic, minced, orzo, olive oil, fresh parsley leaves, chopped, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, head leaf lettuce, washed and dried , for serving

nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil, crostini , recipe follows, roma tomatoes (2 lb), extra virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, bread , preferably sourdough, extra virgin olive oil, garlic clove

pine nuts, pitted black olives (i use kalamata), olive oil, fresh basil leaves, handful (say , half a cup) fresh italian parsley (curly is ok if you ve not got the flat leaf), garlic, minced, sundried tomatos, salt and pepper to taste, fresh chilli to taste

good-quality pitted black olives, garlic cloves, peeled, capers, rinsed and drained, lemon juice, anchovies packed in oil, grinds of black pepper, extra-virgin olive oil

imported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper

kalamata, pitted and chopped, picholines, pitted and chopped, filets anchovies, chopped, lemon juice and zest of, fresh thyme, chopped, fresh oregano, chopped, garlic, chopped, extra virgin olive oil, capers, drained and rinsed, black pepper to taste

nicoise olives, pitted, green french olives (picholine), pitted, sun dried tomatoes , drained of oil, capers, garlic cloves, anchovy fillets, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil

olive oil, shallots, minced, garlic cloves, minced, diced tomatoes, dried oregano, ground black pepper, chopped fresh basil, whole grain baguette, sliced into 1/2 inch thick slices, whole wheat spaghetti, pitted greek kalamata olive, stuffed green olive (stuffed with pimento ), drained capers, garlic clove, chopped

pitted black olives, drained, sun-dried tomatoes packed in olive oil, extra-virgin olive oil, heads endive (about 1/2 lb)