Herbed Goat Cheese:
2 teaspoons chopped fresh flat-leaf parsley leaves
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1 (7 or 8-ounce) log goat cheese
Combine the parsley, chives, thyme, and pepper and place on a flat surface. Roll the log of cheese in the mixture, coating all sides and retaining the shape of the log. Wrap in plastic wrap and refrigerate until needed.
Yield: 1 log
In a food processor, combine all the ingredients, except the olive oil and crostini. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Spread on homemade crostini, recipe follows.
Preheat the oven to 250 degrees F.
In a pot of boiling water, blanch tomatoes. Drain and refresh in ice water. Drain. Peel, core, cut into quarters, and remove seeds.
Line a baking tray with parchment paper and arrange the tomato quarters on the tray, cut side down. Drizzle generously with olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper and sugar, and sprinkle evenly over the tomatoes.
Bake until the tomatoes begin to shrivel, about 1 hour. When the tomatoes are cool enough to handle, transfer to a container. Pour olive oil over and cover the container. Refrigerate and use as needed.
Yield: 1 1/4 cups
Arrange the bread slices in a baking tray. Brush with olive oil and bake in a preheated 350 degree F. oven for 6 to 8 minutes. Allow to cool, then rub with garlic clove. For each of the crostini, spread 1 tablespoon Herbed Goat Cheese (recipe follows) and top with 1 teaspoon Black and Green Olive Tapenade.
Yield: 2 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2349.44 Kcal (9837 kJ)
Calories from fat	1898.57 Kcal
		% Daily Value*
Total Fat	210.95g	325%
Sodium	3712.71mg	155%
Potassium	2361.03mg	50%
Total Carbs	71.65g	24%
Sugars	31.54g	126%
Dietary Fiber	15.73g	63%
Protein	17.12g	34%
Vitamin C	140.3mg	234%
Iron	4.3mg	24%
Calcium	546.9mg	55%

Amount Per 100 g
Calories	158.72 Kcal (665 kJ)
Calories from fat	128.26 Kcal
		% Daily Value*
Total Fat	14.25g	325%
Sodium	250.81mg	155%
Potassium	159.5mg	50%
Total Carbs	4.84g	24%
Sugars	2.13g	126%
Dietary Fiber	1.06g	63%
Protein	1.16g	34%
Vitamin C	9.5mg	234%
Iron	0.3mg	24%
Calcium	36.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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