128 black olive quiche Recipes

olive oil, spanish chorizo sausage, finely diced, russet potato, peeled and finely diced, salt and freshly ground black pepper to taste, grated manchego cheese, divided, eggs, cayenne pepper, or more to taste, salt

frozen shortcrust pastry dough, olive oil, fresh spinach leaves, trimmed and washed thoroughly, eggs, creme fraiche (you can also use heavy cream or milk), crumbled feta cheese, tomatoes, halved, garlic, minced, fresh chives, chopped, fresh ground black pepper

olive oil, onion, sliced vertically, garlic cloves, minced, broccoli florets, nonfat milk, shredded reduced-fat cheddar cheese (4 oz by weight), chopped fresh parsley, dijon mustard, salt, fresh ground black pepper, ground nutmeg, egg whites, lightly beaten, eggs, lightly beaten, grated fresh parmesan cheese

olive oil, vertically sliced onion, garlic clove, minced, broccoli florets, low-fat milk, shredded reduced-fat swiss cheese, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, ground nutmeg, egg whites, lightly beaten, eggs, lightly beaten, grated fresh parmesan cheese, whole wheat bread, toasted

olive oil, onion, sliced, tomatoes, sliced, flour, dried basil or 2 tbsp fresh basil, egg substitute or 3 whole eggs, skim milk, black pepper (or less ), lowfat swiss cheese, shredded

olive oil, red onion, cut into thin wedges, garlic clove, chopped, sweet potatoes, peeled and cut into 1 . 5 cm cubes (kumera), baby spinach leaves , i used 150g (measure firmly packed), milk, eggs, feta cheese, crumbled , can use low-fat fetta if desired, nutmeg, fresh ground black pepper, grated parmesan cheese, pine nuts (optional)

crust for 10-inch quiche pan, olive oil, onion -sweet onion texas or vidilla, garlic , chopped-2 if you love it like i do., shredded mozzarella cheese - i like to get the smoked mozzarella but any will do., thick slices plum tomato, shredded fresh basil, evaporated skim milk, cornstarch, black pepper, eggs, egg white

all-purpose flour, salt, unsalted butter, cold,cut into small pieces, egg, ice water, shredded gruyere cheese (or swiss or whatever), frozen spinach, thawed, unsalted butter, olive oil, diced onion, diced scallion, green and white part, garlic, minced, chopped fresh dill, fresh ground black pepper, eggs, half-and-half cream, heavy cream, feta, brined kalamata olive, for garnish, dill, for garnish

flaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment

olive oil, onion, thinly sliced, garlic clove, minced, broccoli florets, low-fat milk, shredded low-fat swiss cheese, dijon mustard, egg whites, lightly beaten, eggs, lightly beaten, salt, fresh ground black pepper, ground nutmeg, parmesan cheese, freshly grated

olive oil, sliced onions, salt, thyme, dried sage, dry mustard, unbaked pastry crust, balsamic vinegar, sliced red bell pepper, grated gruyere cheese, eggs, milk, fresh ground black pepper

olive oil spray, minced garlic, chopped mushrooms, black pepper to taste, silken tofu , drained of water, almond breeze, cornstarch, vegetable bouillon, curry powder, salt

all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water (or more ), thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, white pepper, freshly grated nutmeg, grated gruyere or 1 cup swiss cheese, balsamic vinegar, dark brown sugar (optional), chopped garlic, salt, fresh ground black pepper, olive oil, mesclun or favorite greens, for accompaniment

olive oil, garlic, finely chopped, fresh rosemary, leaves finely chopped, leaves swiss chard including stems, roughly chopped, tarragon, fresh basil leaves, roughly chopped, salt and black pepper to taste, fresh mozzarella balls, quartered, zucchini, eggs, milk, butter, dry bread crumbs

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

all-purpose flour, plus more, all-purpose flour , for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, extra virgin olive oil, vidalia onions, sliced, smoked ham, cubed, eggs, heavy cream, kosher salt, fresh ground black pepper, asparagus, stems trimmed (2 bunches), parmesan cheese, shaved with a peeler, fresh flat-leaf parsley, fresh mint, fresh dill, extra virgin olive oil, lemon , juice of, kosher salt, fresh ground black pepper

frozen pasty shells or 1 buttery pastry shells (or use mean chef s classic pie crust #26205; it is unbelievable!), shredded swiss cheese or 1 cup monterey jack cheese or 1 cup mozzarella cheese (about 4 oz), freshly grated parmesan cheese, shrimp, drained well (cooked or canned ), sliced mushroom, sauteed in, extra virgin olive oil (or a can sliced mushrooms, drained), chopped green onion, eggs, beaten,at room temperature, whole milk or 1 cup half-and-half, heated, drops tabasco sauce, salt & freshly ground black pepper

butter, eggs, all-purpose flour, baking powder, artichoke hearts, drained and chopped, curd cottage cheese, monterey jack cheese, kalamata olives, sliced ( may use black olives; may omit all together), hot pepper sauce, use your choice (i use tabasco)