34 corn truffle oil Recipes

orange juice, white wine vinegar, chopped fresh chives, grated orange peel, olive oil, truffle oil * (optional), red pearl onions, uncooked large shrimp, peeled, deveined, ears of corn, husked, ciabatta bread or pain rustique, cut crosswise into 1-inch-thick slices, olive oil, hot smoked paprika (pimentn de la vera), mache (about 7 oz), avocados, halved, pitted, peeled, cut into 3/4-inch cubes

kangaroo fillets, thyme, chopped, porcini mushrooms, dried, morels, dried, garlic cloves, sliced, butter, diced, truffle oil, oil, port wine, field mushrooms, large, sliced, shiitake mushrooms, sliced, fresh corn kernels, cream, cabernet sauvignon wine, veal , jus, shallot, chopped, lemon, fresh flat-leaf parsley, chopped

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

clean chopped truffles, basmati rice, corn oil, onion, finely chopped, salt, lamb, chopped to small pieces (optional)

diced bacon, minced shallots, minced garlic, peeled, medium diced idaho potatoes, chicken broth, whole milk, heavy cream, flour, truffle oil to season, salt and white pepper, sweet corn, olive oil, minced shallots, rock shrimp, minced garlic, shaved green onion, julienned red and yellow peppers, shaved fresh truffles , if desired

butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish

homemade chicken stock or unsalted canned stock, sherry vinegar, vegetable or corn oil, white truffle oil, salt and pepper to taste, black truffle peelings, canned is fine, vegetable oil for sauteeing, dozen fresh dry sea scallops (not processed) as large as possible, chopped chives for garnish

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

ears corn, vegetable oil cooking spray, salt, butter, softened, worcestershire sauce, hot sauce, sweet chili powder, dried oregano, ground cumin, sweet paprika, garlic powder, onion powder, chili powder, salt, butter, softened, sun-dried tomatoes , softened in boiling water and chopped (about 6 large), italian parsley, finely chopped, fresh basil, finely chopped, butter, softened, garlic cloves, chopped, truffle oil, salt, fresh ground black pepper

lump crabmeat , picked over to remove cartilage and shells, white truffle oil, chopped parsley, chopped tarragon, salt, white pepper, wonton wrappers, canola or vegetable oil, for frying, essence , recipe follows, unsalted butter, corn, or 4 fresh ears , kernels removed, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, minced garlic, heavy cream, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)

vegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices

vegetable oil, white onions, peeled and minced, garlic cloves, peeled and minced, poblano chiles, seeded and cut into strips, huitlacoche (about 6 cups), sea salt , to taste, roughly chopped epazote leaves

pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites

corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper