102 black olive gnocchi Recipes
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olive oil, onion, diced, stalks celery, diced and10 Moreolive oil, onion, diced, stalks celery, diced, garlic, minced, carrots, shredded, cooked, cubed chicken breast, chicken broth, potato gnocchi, baby spinach leaves, cornstarch (optional), cold water (optional), half-and-half cream, salt and ground black pepper to taste40 min, 13 ingredients
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refrigerated gnocchi or 1 (17 1/2 oz) package shelf-stabl... and8 Morerefrigerated gnocchi or 1 (17 1/2 oz) package shelf-stable gnocchi, olive oil, yellow onion, finely chopped, italian sausage, casings removed, garlic clove, finely chopped, baby spinach, kosher salt, black pepper, grated parmesan cheese, plus more for garnishing20 min, 9 ingredients
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gnocchi, extra virgin olive oil and10 Moregnocchi, extra virgin olive oil, butternut squash, thinly sliced, shallot, chopped, garlic cloves, vegetable broth, currants or 2 tbsp raisins or 2 tbsp dates, sage, dry, black pepper, fresh spinach, chopped, chickpeas, rinsed, balsamic vinegar30 min, 12 ingredients
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olive oil and9 Moreolive oil, gnocchi , shelf-stable (used sweet potato wheat), onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, diced tomatoes, white beans, rinsed, black pepper, part-skim mozzarella cheese, shredded, parmesan cheese, shredded45 min, 10 ingredients
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russet potato, baked and cooled (see cook's note) and9 Morerusset potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped50 min, 10 ingredients
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extra virgin olive oil, bacon, diced and14 Moreextra virgin olive oil, bacon, diced, garlic cloves, smashed, coarsely ground beef (look for chili grind ), brandy or 2 tbsp red wine, shallots, chopped, diced carrot, stalk celery, sliced, tomato paste, kosher salt & freshly ground black pepper, tomatoes, low sodium chicken broth, bay leaf, orange peel , about 1 inch each, nicoise olive, pitted and chopped, vacuum-packed gnocchi45 min, 16 ingredients
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russet potatoes (about 2 medium), egg yolk, salt and12 Morerusset potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese15 ingredients
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Gnocchi con Polpette di Manzocrushed tomatoes, fresh thyme, leaves only, fresh bay leaf and19 Morecrushed tomatoes, fresh thyme, leaves only, fresh bay leaf, dried oregano, garlic powder, sugar, kosher salt, freshly ground black pepper, ground beef, ground pork, fresh parsley, chopped, bread crumbs, ground cumin, dried oregano, eggs, kosher salt, freshly ground black pepper, fresh or frozen gnocchi, extra-virgin olive oil, crushed sweet red pepper (sold in a jar), optional, eggplant, special equipment : long wooden skewers1 hour , 22 ingredients
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Skillet Gnocchi with Chard and White Beansolive oil, olive oil, gnocchi, onion, sliced thinly and8 Moreolive oil, olive oil, gnocchi, onion, sliced thinly, garlic, minced, water, swiss chard, diced tomatoes, white beans, rinsed, black pepper, freshly ground, mozzarella cheese, shredded, parmesan cheese, shredded12 ingredients
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Marg's Gnocchi with Black Beans and Spinacholive oil, gnocchi (16 oz package) and8 Moreolive oil, gnocchi (16 oz package), yellow onion, thinly sliced, garlic, minced, chopped spinach, diced tomatoes, black beans, rinsed, freshly ground pepper, shredded parmesan cheese, shredded part-skim mozzarella cheese10 ingredients
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Gnocchi With Olive Oil, Tomato, and Parmesanhead garlic, extra virgin olive oil, fresh sage leaves and5 Morehead garlic, extra virgin olive oil, fresh sage leaves, gnocchi, reduced-sodium fat-free chicken broth, tomatoes, chopped, fresh coarse ground black pepper, freshly shaved parmesan cheese or 2 tbsp romano cheese1 hour 10 min, 8 ingredients
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Gnocchi with Olive Oil, Tomato, and Parmesangarlic bulb, extra-virgin olive oil, fresh sage leaves and5 Moregarlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese19 min, 8 ingredients
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Paradise Potato Gnocchignocchi (see note above), leek, garlic cloves, minced and8 Moregnocchi (see note above), leek, garlic cloves, minced, butter, shiitake mushroom, diced, fresh ginger, grated, olive oil, prosciutto, diced, gruyere cheese, shredded, black sesame seeds (optional), salt and pepper, to taste45 min, 11 ingredients
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Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali)gnocchi , recipe follows, shelled hazelnuts and18 Moregnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 50 min, 20 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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Gnocchi Cavofiore'yukon gold potatoes, eggs, all-purpose flour, garlic and5 Moreyukon gold potatoes, eggs, all-purpose flour, garlic, head cauliflower, cut into small pieces, olive oil, salt and freshly ground black pepper, heavy cream, grated parmesan1 hour 35 min, 9 ingredients
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Beef Ranch Zucchini Gnocchiolive oil, divided, shelf-stable gnocchi and9 Moreolive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts35 min, 11 ingredients
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Gnocchi with Spicy Tomato Saucerusset potatoes (about 4), egg, salt and17 Morerusset potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan2 hour 35 min, 20 ingredients
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