4209 black oil rosemary Recipes
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olive oil, dried basil, dried parsley, dried oregano and7 Moreolive oil, dried basil, dried parsley, dried oregano, fresh rosemary leaf, dried thyme, granulated garlic, kosher salt or 1 tbsp coarse sea salt, fresh ground black pepper, chili flakes (optional), sweet paprika (optional) or 1 tsp hot paprika (optional)2 hour , 11 ingredients
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olive oil, rosemary, tender beef, cut into large cubes and10 Moreolive oil, rosemary, tender beef, cut into large cubes, water, tomato puree, salt and black pepper, red wine vinegar, vegetable oil, onion, peeled and left whole (the pickling size), red wine, cm cinnamon sticks, demerara sugar, grains allspice1 hour 15 min, 13 ingredients
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pine nuts, toasted, garlic cloves, peeled, feta cheese and13 Morepine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno chile, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra-virgin olive oil, uncooked shrimp (about 2 lb), peeled, deveined , tails left intact, olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, woody rosemary sprigs16 ingredients
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cilantro leaf , packed, parsley, fresh flat-leaf and12 Morecilantro leaf , packed, parsley, fresh flat-leaf, mint leaves, serrano chili, halved (seeded and ribbed if you want less heat), rice vinegar, fresh lime juice (about 1/2 lime), honey, salt, olive oil, lamb loin chops, 1 inch thick each, trimmed of excess fat, salt & freshly ground black pepper, olive oil, rosemary, fresh, chopped, garlic cloves, peeled and coarsely chopped45 min, 14 ingredients
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T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali)bone steak at least 3-inches thick and about 3 to 3-1/2 lb and12 Morebone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil45 min, 13 ingredients
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Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demiboneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients
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Grilled Flatbreadprepared purchased pizza dough and6 Moreprepared purchased pizza dough, homemade herb oil , recipe follows, salt and freshly ground black pepper, rosemary leaves, stems removed, olive oil, tarragon leaves, thyme leaves30 min, 7 ingredients
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Avocado Oil Vinaigretteavocado oil, white wine vinegar, garlic crushed, oregano and6 Moreavocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper10 ingredients
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Herb Dip And Oil For Breadthese are all approximate...use more or less based on you... and12 Morethese are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping13 ingredients
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Marinated Dry Jack Cheese in Herbed Olive Oildry monterey jack cheese, rind removed and sliced lengthw... and7 Moredry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil10 min, 8 ingredients
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Grilled Rib Steak with Warm Salad of Bucherongarlic, fennel seed, black pepper , to taste and13 Moregarlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil1 hour 20 min, 16 ingredients
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Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay)garlic, fennel seed, black pepper , to taste and13 Moregarlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil1 hour 45 min, 16 ingredients
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