153 black milk tea Recipes

water, whole milk, cinnamon sticks, cardamom pods, lightly crushed, fresh ginger, quarter -size, lightly smashed, whole black peppercorn, sugar, loose rooibos tea leaves or 2 tbsp black tea leaves

water, fresh ginger, peeled, green cardamom pods, split open and seeded, cinnamon sticks, whole black peppercorns, black tea bags, sweetened condensed milk

cardamom pods, cinnamon stick, broken into pieces, water, ground ginger, fresh ground black pepper, milk, granulated sugar, black tea (decaf is best)

cold water, cardamom pods, gingerroot, crushed, black tea bags, milk, sugar

cinnamon sticks, cardamom seed, water, black tea leaves (or 3 teabags), vanilla, honey, milk

ginger (1-inch, roughly chopped ), cinnamon stick, cardamom pods (crushed slightly ), water, milk, black tea (darjeeling, jasmine, assam), sugar

fresh ginger , about an inch, peeled and cut into 2 pieces, cinnamon stick, star anise (with more for garnish if desired), orange zest, ground cardamom, honey (to taste), loose black tea leaves, milk , to taste

water, black tea bags, honey, vanilla extract, cinnamon stick, ground cardamom, ground ginger, ground nutmeg, milk

loose-leaf black tea, cardamom pods, cinnamon stick, ground allspice, cocoa powder, demerara sugar, milk

frozen sliced bananas, ice cubes, strongly brewed black tea, at room temperature, milk, honey, ground cardamom, ground cinnamon

refrigerated pie dough (such as pillsbury ), reduced-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, crushed, black tea bag, sugar, cornstarch, salt, eggs, butter, softened, frozen fat-free whipped topping, thawed, ground cinnamon

fresh ginger, cut into thin rounds, cinnamon sticks, black peppercorns, cardamom pods, cold water, black tea (preferably darjeeling), whole milk, golden brown sugar

water, star anise, green cardamom pods, bay leaves, cinnamon stick, nutmeg, dried fennel, sliced gingerroot, black peppercorns, black tea, milk

water, cut dried ginger (chunks , available at health food stores in the bulk spice department) or 1 inch fresh ginger, star anise pods, cinnamon sticks, black peppercorns, cardamom seed, black tea leaves, brown sugar, vanilla, milk

green cardamon, cinnamon, dry whole ginger, black pepper, heavy cream, milk, sugar, semi-sweet chocolate, darjeeling tea, egg yolks, heavy cream, milk, sugar, whole dried ground ginger, sheet gelatin, salt

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)

water, cardamom pods, crushed, white peppercorns, peeled fresh ginger, coarsely chopped, cinnamon stick, broken, whole milk, black tea leaves (such as darjeeling or assam), honey

fresh nutmeg geranium leaves, fresh anise hyssop flowers, hot brewed black tea , such as english breakfast, plain soy milk, warmed, sugar