185 black mexico Recipes

poblano chiles, butter, divided, pumpkin (12-16 oz each), fine sea salt, fresh ground black pepper, pumpkin (such as sugar pie or american pie - 2 small or 1 medium), apple wood-smoked bacon, about 3 thick slices, cut into 1/4 -inch dice, onion, cut into medium dice, dry white wine, chicken broth, divided, hungarian paprika, new mexico chile powder, maple syrup, divided, heavy cream, tabasco sauce, green onion , green parts thinly sliced crosswise, the rest set aside for another use

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

dried new mexico chiles, garlic cloves, chopped, smoked paprika, kosher salt plus more for seasoning, freshly ground black pepper, ground pork

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

olive oil, onion, finely diced, anaheim chili, diced, jalapeno pepper, minced, minced garlic, new mexico chile powder, cumin, black pepper, cayenne, smoked turkey legs, diced tomatoes, tomato sauce, worcestershire sauce, fat-free low-sodium chicken broth, frozen southwest mixed vegetables, reduced fat corn tortilla chips, diced avocado, lime wedge, sour cream, minced scallion

green bell peppers , halved lengthwise and seeded, tomato sauce, white rice, chopped onion, grated cheddar-style soy cheese, cumin, black pepper, garlic powder, new mexico chili powder, olive oil, red wine vinegar (optional), water

avocados, ripe (peeled, pitted and mashed ), roma tomatoes (seeded and chopped fine ), tomatillos (husked and quartered ), jalapeno peppers (seeded and fire roasted), lime , juice of, garlic cloves (chopped ), fresh cilantro (i hand pick the most pungent bunch i can find), dried new mexico chile (seeded and cut into 1/4 inch or smaller pieces), fresh coarse ground black pepper (or to taste), salt (or to taste)

sea salt, white sugar, brown sugar, garlic powder, onion powder, hungarian paprika, new mexico red chile powder, ancho chile powder, ground black pepper, cayenne pepper, crumbled dried thyme, crushed dried rosemary, ground cumin, ground nutmeg, ground allspice

great northern bean, cooked very soft (or 1 28 oz can of large white beans), olive oil, garlic, chopped (about 5 cloves), onions, diced, fresh rosemary, chopped (or 1/4 tsp. dried ), dried new mexico chili (or 1/4 tsp. crushed red pepper flakes), head escarole (about 6 cups leaves , or an equal amount of spinach, torn into large pieces), ripe plum tomatoes, seeded and diced (about 1 1/2 cups), unsalted butter, flat-leaf italian parsley , rough chopped, parmigiano-reggiano cheese, grated (optional), kosher salt & freshly ground black pepper, drops extra virgin olive oil (or a nice flavored oil)

dried new mexico chiles, dried pasilla chiles, water, oregano leaves, chuck, cubed or coarse ground, vegetable oil, onions, finely diced, black pepper, tomato sauce, beef broth, vinegar, hot red pepper sauce, texas chili powder, ground cumin, cayenne pepper, monosodium glutamate, sugar, garlic cloves, crushed- use remaining pulp, salt

boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, vegetable oil, white onions, chopped (4 to 5 cups), garlic cloves, finely chopped (about 1 tbsp), ground cumin, whole tomatoes in juice, water, fresh new mexico green chiles or anaheim chiles (8 to 10), roasted and peeled, accompaniments: cooked pinto beans and rice

coriander seed, cumin seed, new mexico chile powder (chimayo), garlic powder, onion powder, mexican oregano, salt, ground black pepper

boneless, skinless chicken breast half, flank steak, raw jumbo shrimp, peeled , tails left intact, and deveined, olive oil, for drizzling, salt and freshly ground black pepper, scallions, panela cheese or 1 ball fresh mozzarella cheese, sliced, olive oil, white onion, whole tomatoes, garlic cloves, dried california or new mexico chiles, stemmed, seeded , and torn into pieces, crumbled dried oregano, cumin seeds, water, corn tortillas, warmed

olive oil (to brown the meat), lean stewing beef, chopped onions, garlic, minced, chili powder, blend (your standard stuff in a jar), new mexico chile powder, dried ancho chile powder, paprika, ground cumin, bay leaf, chicken broth, diced tomatoes (do not drain), beer, black beans or 1 (14 oz) can kidney beans, drained and rinsed, fresh cilantro, chopped, fresh lemon juice, molasses, dried oregano, dried thyme, masa harina, enough to thicken,to taste

lean ground beef, garlic cloves, onion, large chopped, oil, green pepper, chopped, red pepper, chopped, jalapeno peppers, chopped, celery ribs, chopped, red kidney beans, pinto beans, salt, black pepper, cayenne pepper, ancho chili, ground, dried guajillo chilies, ground, dried new mexico chile, ground, dried chipotle chile, ground, chili flakes, ground, cumin, ground, cilantro, ground, bay leaf, oregano (optional), canned diced tomatoes, tomato paste, water or 1/4 cup beef broth, shredded cheddar cheese

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice

tomato, dried new mexico chiles - stemmed, seeded , and cut into strips, dried chipotle chiles - stemmed, seeded , and cut into strips, dried guajillo chiles - stemmed, seeded , and cut into strips, dried ancho chiles - stemmed, seeded , and cut into strips, chopped sweet onion, head garlic, minced, dried mustard powder, sea salt, ground black pepper, ground coriander, pineapple juice, mango juice, cider vinegar, water

mayonnaise, tomato paste, lime juice, worcestershire sauce, new mexico chile powder (freshly ground is best ), sorghum molasses or 1 1/2 tsp honey, will do, onion powder (not onion salt), hungarian paprika, fresh ground black pepper, garlic granules, cayenne, lemon pepper, hot sauce , i like cholulla or tapatio