153289 black genoa fig blanched almonds Recipes

ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)

dry red wine , merlot, dried black mission figs stemmed, halved, bay leaf, anise seed, country style bread cut into 1/2 inch slices, gorgonzola crumbled, flat leaf parsley chopped

blanched almond, water, sugar, grated lemon zest, cinnamon stick

blanched almond, water or 1/4 cup plain non-dairy milk substitute, nutritional yeast flakes, salt, garlic powder, extra virgin olive oil, organic flax seed oil (or additional olive oil), fresh lemon juice, apple cider vinegar

blanched almonds, toasted (1 cup), all-purpose flour, salt, ground nutmeg, unsalted butter, softened, powdered sugar (plus more for rolling ), vanilla bean, split and scraped (reserve pod for another use), grated orange zest

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

blanched almonds...heated and toasted in the oven. (about 12 minutes at 300 degrees-i love my toaster oven for this step), all purpose flour, sugar, baking powder, salt, rasps of a fresh whole nutmeg on a microplane, grated lemon rind (divided ), eggs, melted butter cooled to lukewarm, lemon-flavored seltzer, maple syrup-grade b, fresh lemon, a pinch of salt

blanched almonds, water, lemon juice, olive oil, divided, garlic clove, salt, minced fresh thyme or 1/2 tsp dried thyme, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, assorted crackers

egg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

blanched almond, toasted, butter (110 g), sugar (100 g), light corn syrup

blanched almond, water, divided, vegan chicken seasoning, braggs liquid aminos, nutritional yeast, garlic powder, onion powder, cornstarch or 2 tbsp arrowroot, salt

blanched almond (about 6 oz), mint leaf, green olives , paste, extra virgin olive oil, fresh orange juice, crushed red pepper flakes, salt

blanched almond flour, eggs (2 large ), agave nectar (1 tbsp), baking soda, apple cider vinegar

dried figs, red pepper , roasted and skin removed, anchovies packed in oil, garlic cloves, blanched almonds, flat leaf parsley , a handful, fennel seed, black pepper , to taste, lemon , juice of, extra virgin olive oil (150ml), orange flower water

fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste