436 black filet with Recipes
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garlic cloves, peeled (or to taste), olive oil and6 Moregarlic cloves, peeled (or to taste), olive oil, fresh lemon juice, table salt, black pepper, fresh parsley, finely minced, raw lean beef tenderloin, trimmed and tied (from butcher), french bread , cut into sixty four 1/3-inch-thck slices50 min, 9 ingredients
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unsalted butter, all-purpose flour and10 Moreunsalted butter, all-purpose flour, beef stock or 1 cup store bought broth, beef tenderloin, trimmed sliced 1/4 inch thick and cut into 1 inch pieces, salt & freshly ground black pepper, olive oil, sliced shallot, cremini mushroom (trimmed and halved or quartered if large), sour cream, at room temperature, dijon mustard, chopped fresh dill, buttered wide egg noodles35 min, 12 ingredients
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yukon gold potatoes, diced, extra-virgin olive oil and17 Moreyukon gold potatoes, diced, extra-virgin olive oil, thyme sprigs, rosemary sprigs, roughly chopped, balsamic vinegar, dijon mustard, chopped fresh garlic, sliced shallot, honey, fresh thyme leaves, sugar, canola oil, divided, sea salt, divided, freshly ground black pepper, divided, yellow onion, chopped, prime filet mignon steaks, heads red leaf lettuce, leaves separated, tomatoes, quartered and sliced, roquefort blue cheese, crumbled19 ingredients
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Filet Mignon with Lemon Asparagusbeef tenderloin steak, trimmed (1 inch thick ), salt and5 Morebeef tenderloin steak, trimmed (1 inch thick ), salt, hot smoked paprika, freshly ground black pepper, asparagus spears, fresh lemon juice, salt7 ingredients
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Filet Mignon with Bearnaise Saucedry white wine, tarragon vinegar, minced shallots and8 Moredry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning11 ingredients
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Filet Mignon With Portabella Saucebeef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs... and7 Morebeef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine23 min, 8 ingredients
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Filet of Flounder With Oyster Saucewhite pepper, black pepper, dry mustard, cayenne pepper and7 Morewhite pepper, black pepper, dry mustard, cayenne pepper, celery seed, ground ginger, flour, flounder fillets, milk, butter, oyster sauce20 min, 11 ingredients
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Filet of Sirloin With Roasted Peppersreduced-sodium fat-free chicken broth, tomato paste and5 Morereduced-sodium fat-free chicken broth, tomato paste, dried thyme, fresh ground black pepper, packaged peppercorn boneless beef sirloin, trimmed (hormel), sliced bottled roasted red pepper13 min, 7 ingredients
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Filet Mignon with Rosemary-Port Saucegarlic cloves, halved and8 Moregarlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter19 min, 9 ingredients
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Filet Mignon with Three-Herb Gremolatachopped fresh parsley, fresh thyme leaves and7 Morechopped fresh parsley, fresh thyme leaves, chopped fresh rosemary, grated lemon rind, garlic clove, minced, beef tenderloin steaks (1/2 inch thick), trimmed, kosher salt or, table salt, freshly ground black pepper13 min, 9 ingredients
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Filet Mignon With Sherry-Mushroom Saucebeef tenderloin steaks, trimmed (1 inch thick ), salt and9 Morebeef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, butter, divided, presliced mushrooms, chopped shallots, bottled minced garlic, reduced-sodium fat-free beef broth, dry sherry, cornstarch, water15 min, 11 ingredients
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