153785 black fig walnut crunch blue Recipes

dried figs, halved, sugar, egg, cream, sour cream, egg yolks, vanilla extract, handful pistachio, toasted, to serve, fresh black figs, to serve

mixed field greens, sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans, crumbled blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, freshly ground black pepper, walnut oil

blue cheese, unsalted butter, softened, port wine, chopped walnuts

fresh lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, ripe pears, halved, cored , thinly sliced lengthwise, crumbled blue cheese, walnuts, toasted, coarsely chopped

flour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, unsalted butter, cold cut into cubes, milk, olive oil, onion, finely diced, salt, cranberries (fresh or frozen ), sugar (optional, but i always use it ), almonds, toasted (chopped or sliced ), fresh thyme, minced, eggs, heavy cream (no substitutes), blue cheese, crumbled (i use the whole 4 oz package)

chopped walnuts, crumbled blue cheese, snipped parsley, pepper, refrigerated pie crust, sheet, milk, grated or ground parmesan cheese, snipped parsley (to garnish )

softened cream cheese, carton sour cream, chopped cooked bacon, chopped green onions, crumbled blue cheese, chopped walnuts

whole milk, vanilla bean , split lengthwise and scraped, very finely ground black pepper, egg yolks, dark brown sugar, heavy cream (divided ), ice water, granulated sugar, water, pure vanilla extract, cinnamon, fresh black figs or 24 purple mission figs, stemmed

boneless lamb stew meat , cut into 1/2 x 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, all-purpose flour, extra virgin olive oil, divided, onions, cut into 1/2-inch wedges, sliced carrot, garlic cloves, bruised with the side of a heavy knife, ground cumin, dry white wine or 1/2 cup red wine, tomatoes with juice, coarsely chopped into 1-inch pieces, dried calimyrna figs or 8 oz dried black figs, stems trimmed, orange zest, each about 1/2 x 2 inches, cinnamon stick (3 inches), frozen artichoke hearts, thawed and blotted dry, coarsely chopped fresh dill, coarsely chopped fresh mint

comice pears, light brown sugar, grated fresh ginger, extra virgin olive oil, balsamic vinegar, coarse salt and freshly cracked black pepper to taste, fennel bulbs, trimmed, heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried, toasted walnut pieces (black walnuts add an interesting touch), maytag blue cheese or other blue cheese

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

flour, cornstarch, icing sugar, salt, ground california walnut, unsalted butter, softened, danish blue cheese, freshly grated lemon zest, walnut halves

baby beets, trimmed, vegetable oil, toasted walnut oil, divided, cubed whole grain bread, red wine vinegar, shallot, chopped, mixed salad greens, see note, blue cheese, crumbled, walnuts

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

uncooked long grain white rice, water, chopped walnuts, butter, red onion, sliced, separated into rings, garlic, minced, vegetable broth, dried sage, dried tarragon, salt and pepper to taste, olive oil, firm tofu, drained and cut into 1/2 inch strips, crumbled blue cheese

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts