304620 black fig baby bean cheese proscuitto sal Recipes

  • Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
    fresh figs, quartered, extravirgin olive oil and
    4 More
    fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto
    6 ingredients
  • Fig-Raspberry Crisp with Lavender-Honey Sour Cream
    brown sugar, cornstarch and
    11 More
    brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla
    13 ingredients
  • Fig and Goat Cheese Pizza
    lukewarm water, active dry yeast, all-purpose flour and
    10 More
    lukewarm water, active dry yeast, all-purpose flour, vegetable oil, salt, dried figs, red onion, thinly sliced, olive oil, salt, dried thyme, fennel seeds, goat cheese, olive oil , or as needed
    1 hour 18 min, 13 ingredients
  • Fig and Cream Cheese Bars
    all-purpose flour (about 6 oz), brown sugar , packed, salt and
    9 More
    all-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar
    55 min, 12 ingredients
  • Figs With Goat Cheese and Port Syrup
    ruby port, honey, soft fresh goat cheese, ripe figs and
    1 More
    ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped
    7 min, 5 ingredients
  • Super Easy Make Ahead Appetizer: Fig Compote and Cheese
    fig compote, cheese (in a block)
    10 min, 2 ingredients
  • Fig Bars
    unsalted butter, room temperature, sugar , plus, sugar and
    10 More
    unsalted butter, room temperature, sugar , plus, sugar, pure vanilla extract, salt, eggs, room temperature,1 lightly beaten for sealing dough, egg yolk, room temperature, all-purpose flour, plus more for dusting, lemon , zested,cut into four 1 inch strips, cinnamon stick, dried black figs, stems trimmed (a small variety of figs), cognac, water
    1 hour 30 min, 13 ingredients
  • Fig and Ricotta Cheese Flatbread
    active dry yeast, salt, olive oil, all-purpose flour and
    9 More
    active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped
    13 ingredients
  • Fig Bars with Red Wine and Anise Seeds
    dried black figs, stemmed and chopped, dry red wine, sugar and
    9 More
    dried black figs, stemmed and chopped, dry red wine, sugar, lemon zest, grated, anise seeds, unsalted butter, softened, sugar, pure vanilla extract, lemon zest, grated, kosher salt, egg, all-purpose flour, plus more for dusting
    12 ingredients
  • Fig and Cream Cheese Bars
    all-purpose flour (about 6 oz), brown sugar, salt and
    10 More
    all-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar
    13 ingredients
  • Honey Figs
    figs, honey, blue cheese, oat cracker (or your favorite )
    10 min, 4 ingredients
  • Fig and Black Olive Tapénade Fig and Black Olive Tapénade
    stemmed & quartered dried black figs (about 3 oz), water and
    8 More
    stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary
    45 min, 10 ingredients
  • Fig Balsamic Blue Cheese Salad Fig Balsamic Blue Cheese Salad
    spring mixed greens, red onions, chopped and
    4 More
    spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)
    10 min, 6 ingredients
  • Bean and Barley Vegetable Soup Bean and Barley Vegetable Soup
    dried white bean, water, diced tomatoes , with their juice and
    14 More
    dried white bean, water, diced tomatoes , with their juice, garlic cloves, peeled and smashed, celery ribs, diced, carrots, diced, sweet onion, diced, pearl barley, bay leaf, dried oregano, dried thyme, dried basil, kosher salt, fresh ground black pepper, baby spinach, grated parmesan cheese, balsamic vinegar
    8 hour 15 min, 17 ingredients
  • Fig Smushed-Anise-Almond Cookies Fig Smushed-Anise-Almond Cookies
    soymilk, ground flax seeds, demarera sugar, canola oil and
    8 More
    soymilk, ground flax seeds, demarera sugar, canola oil, pure vanilla extract, all-purpose flour, whole wheat flour, anise extract, baking powder, salt, chopped almonds, dried black figs (cut in half )
    39 min, 12 ingredients
  • Fig And Goat Cheese Fig And Goat Cheese
    goat cheese, fig preservers, yellow onion (sliced ) and
    1 More
    goat cheese, fig preservers, yellow onion (sliced ), french bread
    20 min, 4 ingredients
  • Fig Tapenade Fig Tapenade
    ripe black figs, sugar and
    5 More
    ripe black figs, sugar, drained pitted calamata olives, coarsely chopped, canned anchovy fillets, drained, drained capers, dried tarragon, extra-virgin olive oil
    7 ingredients
  • Fig-and-Blue Cheese Bruschetta Fig-and-Blue Cheese Bruschetta
    thick) french baguette slices, cream cheese, softened and
    2 More
    thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam
    15 min, 4 ingredients




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