309 black eyed peas with rice Recipes

olive oil, yellow onion, chopped, celery rib, chopped, garlic cloves, minced, dried thyme, black-eyed peas, drained and rinsed, tomatoes, drained and finely chopped, diced green chilies, drained, vegetable stock, salt, fresh ground black pepper, vegetarian sausages, crumbled, cooked long-grain brown rice (or white rice)

dried black-eyed peas , soaked overnight and drained, garlic cloves, chopped, olive oil, bacon or 1 -2 tbsp ham fat, diced onion, celery & tops, diced, carrot, diced, bay leaf, marjoram, cayenne, cumin, water, ham, diced, no-salt-added diced tomatoes, water, rice-a-roni long grain and wild rice mix with seasoning, kale, washed and trimmed

olive oil, onion, chopped, garlic, minced, frozen bell pepper strips, black pepper to taste, sweet white corn, hot salsa, chili powder, no-salt-added black beans, drained, black-eyed peas, rinsed and drained, chicken stock, cube chicken bouillon, water, uncooked long grain rice

dried black-eyed peas, water, chili peppers (fresh, 1 chopped, 1 whole ), salt, onion (chopped ), brown rice (raw ), water, butter, wild rice

butter, yellow onion, chopped, red bell pepper, chopped, jalapeno peppers, chopped, garlic, minced, cooked white rice, black-eyed peas, drained and rinsed, diced tomatoes with habaneros (such as ro*tel hot), drained, cooked bacon, chopped, salt and ground black pepper to taste

dried black-eyed peas (cow peas), salt pork, water, fresh thyme, salt and freshly ground black pepper, to taste, raw long-grain rice, water

dried black-eyed peas, water, chopped onions, minced garlic, black pepper, crushed red pepper flakes, bay leaf, coarsely chopped salt pork, tabasco sauce, uncooked white rice

grain rice, uncooked, dried black-eyed peas (some people use other beans like lentils), fresh thyme, smoky bacon (not everyone uses this, but it adds flavor), bermuda onions, chopped, garlic clove, chopped, chorizo sausage, chopped (same as bacon), salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

oil, ham hock, smoked sausage, onion, chopped, celery, chopped, red pepper, chopped, chopped garlic, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt, black pepper, chopped green onions, steamed white rice

olive oil, unsalted butter, salt pork, coarsely cubed, onion, chopped, celery, chopped, green pepper, chopped, garlic, chopped, black-eyed peas, rinsed and drained, chicken stock (if you want it soupier, increase the stock), bay leaf, thyme, salt, black pepper, cayenne (go easy on the salt, the salt pork seasons for you.), uncooked instant rice (i went really easy on the rice, you may prefer a cup.)

vegetable oil, cooked ham, cut into 1/2-inch cubes (about 1 1/4 cups), bacon, chopped medium (about 4 slices), onion, chopped medium, garlic cloves, minced, grain white rice, minced fresh thyme leaves, red pepper flakes, bay leaves, low sodium chicken broth, water, salt, ground black pepper, frozen black-eyed peas, thawed and rinsed, minced fresh parsley

dry black eyed peas, rinsed and soaked over night, left over ham steak, diced, onion, diced, jalapenos, diced, stalks celery, chopped, garlic, minced, chicken , pork, or veggie stock, enchilada sauce (this is the oops... i meant to use a can of tomato sauce way back when and put this in instead... beginning the new tradition! this time, i used this sauce basic, liquid smoke, kosher or sea salt and fresh ground black pepper, greens(turnip , collard, or mustard), roughly chopped, wild rice, cooked, i now use applewood smoked salt and our ham is smoky, so i don tsp use any extra liquid smoke

frozen black-eyed peas, sliced green onions, divided, water, chopped red bell pepper, minced seeded jalapeno pepper, hot sauce, salt, freshly ground black pepper, vegetable-flavored or chicken-flavored bouillon cube, diced tomatoes with pepper, celery, and onion, undrained, tomato paste, uncooked converted rice

pork tenderloin cut into bite sized pieces, all purpose flour, enough to dredge meat with, olive oil, butter, seasoning (greek all- ; do not use season salt, it is not the same! you really want to use a greek all .), fresh ground black pepper, paprika, ground cayenne pepper, ground thyme, dried basil, minced garlic, onion chopped, carrots chopped, heart of celery chopped with leaves, chicken stock, red potatoes quartered, jasmine rice, black-eyed peas, black beans, white beans, mushrooms sliced, dry red wine (beer is a great substitute!), shakes tamari soy sauce, salt to taste (i use ground sea , if i need it)

hot pork sausage, plain rice (not minute rice), butter or margarine, chopped onion, salt, pepper, black-eye peas, drained and washed, water or chicken broth to cover in pan

olive oil or bacon fat (my pa buck never had in his kitchen!), ham hock, onion, chopped, celery, chopped, green pepper, chopped, chopped garlic, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt , black pepper, and cayenne, chopped green onion, steamed white rice

dried black-eyed peas, salt pork, quartered, chopped onion, chopped green pepper, bay leaf, water, uncooked long-grain rice, salt, black pepper, ground red pepper, few drops of hot sauce

vegetable oil, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, dried thyme, crushed red pepper, salt, ground black pepper, bay leaves, water, smoked ham hocks (about 1 1/2 lb), frozen black-eyed peas, uncooked jasmine or basmati rice, chopped red bell pepper, chopped green onion tops