170493 black dog potato galette Recipes

baking potatoes, butter, flour, milk, salt, black pepper, white pepper, green onions, chopped and divided, bacon, cooked and crumbled, cheddar cheese, shredded and divided, sour cream

unpeeled potatoes, salt, butter (1/4 stick), flour, hot milk, shredded sharp cheddar cheese, freshly grated parmesan cheese, garlic clove, minced, salt & freshly ground black pepper, shredded cheddar cheese, grated parmesan cheese, paprika

eggs, vegetable oil, salt, ground black pepper, potatoes, peeled and shredded, onion, peeled and grated

i can tsp believe it s not butter spread , spread melted, chopped onion, salt, dried basil leaves, crushed, dried thyme leaves, crushed (optional), ground black pepper, potatoes, peeled and very thinly sliced

butter, sliced onions, garlic, finely chopped, salt, freshly ground black pepper, potatoes, peeled and sliced in 1/8-inch rounds, paprika, thyme, low sodium chicken stock

olive oil, onion, finely chopped, garlic clove, chopped, curry powder, ground turmeric, ground ginger, or more to taste, cayenne pepper (optional), kale, stems removed and leaves coarsely chopped, potatoes, peeled and thinly sliced, salt and ground black pepper to taste, melted butter, shredded cheddar cheese, or more to taste (optional)

unsalted butter, melted, divided, plus more for pan, caraway seeds, rendered duck or bacon fat, melted, more) kosher salt, freshly ground black pepper, yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer, sweet onion (such as maui), very thinly sliced

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

red potatoes, washed & grated, salt, coarse black pepper, garlic, minced, chopped fresh thyme or 1/2 tsp dried thyme, white wine vinegar, egg, olive oil, firm very ripe tomatoes, sliced, gorgonzola or 3 oz chevre cheese or 3 oz feta cheese, crumbled, whole basil leaves, cut 1/4 inch strips

grapeseed oil, onion, sliced, garlic, chopped, grated ginger, garam masala, chili powder, boiled potatoes, black beans, drained, tomatoes, chopped, spinach

baking potatoes, butter or 2/3 cup margarine, flour, milk, salt, black pepper, white pepper, green onions, chopped and divided, bacon, cooked and crumbled, cheddar cheese, shredded and divided, sour cream

dried black beans, water, diced tomatoes, undrained, ground beef, cooked and drained, potatoes, peeled and cubed, onions, chopped, enchilada sauce, chili seasoning, sugar, salt, garlic powder

red-skinned new potatoes, salt and pepper, to taste, sliced ham (westphalian, virginia, or any cured ham), parsley, divided, red onion, red wine vinegar, sour cream, hot mustard (if you like spicier,add more, if not, use less), caraway seeds, safflower oil or 1 cup light vegetable oil

oregano, black pepper, potatoes, peeled, butter, melted, feta cheese, crumbled, sun-dried tomato, chopped

unsalted butter, all-purpose flour, milk, heated, crumbled gorgonzola, grated parmesan, salt and freshly ground black pepper, potato chips (recommended : kettle), chopped fresh chives, for garnish

yellow-fleshed potatoes such as dutch yellow (about 2 lb), peeled, salt, onion, finely diced, thyme , picked and finely chopped, unsalted butter, melted, sheets puff pastry , 10 by 8 inches and 11 by 9 inches, egg, beaten , for egg wash, creme fraeche

yukon gold potatoes, peeled and thinly sliced, extra-virgin olive oil, sea salt and freshly ground pepper, mild goat cheese (6 tbsp), crumbled, fennel pollen

minced shallots, butter, cracked black peppercorns, sliced garlic, cinnamon stick, crushed allspice berries, chopped fresh thyme leaves, bay leaf, red wine, veal stock, sun-dried cherries, chopped garlic, olive oil , plus 1/2 cup, chopped fresh thyme leaves, whole beef tenderloin, cleaned, all-purpose flour, crushed black peppercorns, cherry demi-glace, fresh thyme leaves, for garnish, pencil asparagus shaved and blanched, butter, salt and pepper, shaved parmesan, yukon gold potatoes, melted butter, salt and pepper