491 black corn enchiladas Recipes

vegetable oil, onion, chopped, garlic cloves, minced (separated ), ground cumin, vegetable broth, black beans, drained and rinsed, tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded, sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese, grated (mexican substitutes ( queso blanco, chihuahua), cottage cheese, sour cream, onion, minced, corn tortillas, cilantro cream ( ), scallions, sliced thin, radishes, thinly sliced

dried ancho chiles, stemmed and seeded, water, olive oil, chopped yellow onion, garlic cloves, sliced, kosher salt, organic vegetable broth, chopped fresh oregano, no-salt-added tomato paste, ground cumin, fresh lime juice, ground red pepper, black beans, rinsed and drained, preshredded reduced-fat 4-cheese mexican-blend cheese, divided, sliced green onions, divided, corn tortillas, light sour cream

ground beef, browned, onion, diced, chili powder, tomato sauce, corn tortillas, black olives, sliced, sharp cheddar cheese

ground beef, onions, chopped, salt, pepper, chili powder, tomato sauce, corn tortillas , spread with butter (i spray with a little cooking spray), black olives, drained and chopped (i use 3 cans sliced olives, drained), sharp cheddar cheese, shredded, water

vegetable oil, chopped onion (1 medium onion), minced garlic (3 medium garlic cloves), ground cumin, chicken broth (low-sodium ), boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed (16 to 20 medium), poblano chiles , halved lengthwise, stemmed and seeded, sugar, salt, black pepper, fresh cilantro, coarsely chopped, monterey jack pepper cheese, grated (2 cups), white corn tortillas (6-inch), scallions, sliced thin

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 1 tbsp), ground cumin, low sodium chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded (i used a 28 oz. can), sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese (2 cups, i used 12 oz. or about 3 cups) or 8 oz monterey jack cheese, grated (2 cups, i used 12 oz. or about 3 cups), corn tortillas (i used 8 8-inch flour tortillas), scallions, sliced thin, sliced radish, sour cream

salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)

chicken breasts, carrot, parsley, salt and pepper, monterey jack and cheddar cheese blend, green chilies (diced or chopped ), corn tortillas, garlic clove, chopped, olive oil, cream of chicken soup (do not dilute), sour cream (can use less ), chili powder, green onion (chopped ), black olives (sliced )

corn tortillas, refried beans or 1 15-oz can pinto or black beans, red enchilada sauce or 1 16-oz jar salsa, eggs (1 to 2 per person )

onion, chopped, vegetable oil, ground beef, garlic powder, black-eyed peas, jalapeno pepper, chopped fine, diced tomatoes, cream of chicken soup, cream of mushroom soup, enchilada sauce, tabasco sauce, corn tortillas, cut in strips, cheddar cheese, grated

vegetable oil, chopped onion, garlic cloves, chopped, frozen corn, thawed, carrot, diced, water, frozen chopped spinach, thawed and drained, enchilada sauce (mild or medium), scallions, sliced, cooked black beans, drained and rinsed, kosher salt, shredded low-fat monterey jack pepper cheese, flour tortillas

ground beef, chopped onion, jalapeno black-eyed peas, drained, garlic salt or 1/2 tsp garlic powder, rotel tomatoes, cream of chicken soup, cream of mushroom soup, enchilada sauce, carton sour cream, corn tortillas, grated cheddar cheese, salt and pepper

dried anaheim chile, chicken base, cornstarch, corn tortillas, shredded cheddar, shredded monterey jack, shortening or vegetable oil, sliced green onion, black beans , recipe follows

whole young chicken breasts, chicken stock (or water), salt, garlic cloves, chopped, black pepper, corn or canola oil, dozen flour tortillas, salsa verde , recipe follows, grated asadero-style cheese (substitutes : mozzarella or monterey jack), sour cream, for garnish, green tomatillos, jalapenos, garlic cloves, water, salt

corn tortillas, chopped onion, garlic cloves, minced, ground coriander, pepper, margarine or 2 tbsp butter, all-purpose flour, carton sour cream, chicken broth, diced green chili peppers, drained, shredded monterey jack cheese, chopped cooked chicken or 2 cups turkey, sliced black olives, tomato, chopped, green onions, sliced

monterey jack pepper cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, butter or 4 tbsp margarine, flour, milk, canned chicken broth, salt , plus additional to taste, msg (optional), fresh ground black pepper , plus additional to taste, garlic granules, chopped cooked chicken, chopped ripe olives, chopped tomato, chopped onion, diced green chilies, corn tortillas, peanuts or canola oil

dried anaheim chile, chicken base, cornstarch, corn tortillas, shredded cheddar cheese, shredded monterey jack, shortening or vegetable oil, sliced green onion, black beans , recipe follows, eggs, cooked desired style

sour cream, monterey jack cheese, shredded, yellow onion, minced, corn tortillas, salsa, black olives, chopped, green olives, chopped