175455 black cookies blackstrap icing Recipes

black tea bags, white sugar, boiling water, frozen lemonade concentrate

ice, rye whiskey or 2 oz bourbon, averna amaro (sicilian liquor), angostura bitters, orange bitters (regan s is the best), maraschino cherry

black coffee, hot and extra strong, cinnamon (if you don tsp have, just add ), brown sugar, light cream

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

ice , or as needed, instant coffee granules, cola-flavored carbonated beverage , or as needed., half-and-half

ice cream sandwiches, chocolate fudge topping, salted peanuts

ice cream or 1/2 gallon sorbet, favorite cake mix, egg whites, cold water

chocolate wafer crumbs (30 cookies or 4 oz), sugar, instant coffee granules, butter, melted, semisweet chocolate, coarsely chopped, egg yolks, granulated sugar, unflavored gelatin, brandy, warmed, mascarpone, softened (1 1/2 cups), whipping cream, coffee liqueur, unsweetened cocoa powder, instant coffee granules, unsweetened cocoa powder, chocolate, shaved (optional)

ice cubes, heavy cream, vanilla flavored vodka, chocolate liqueur, chocolate swizzle sticks, for garnish

butter at room temp, icing sugar, eggs, plain flour, cornflour, cocoa powder (25g), baking powder, pitted black cherries drained 12 reserved for decorating, cream

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

ice wine (13 fl oz), water, sugar, firm-ripe white peaches, cut into 1/2-inch-thick wedges