Black and White (Food Network Kitchens) Recipe

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Black and White (Food Network Kitchens)
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Ingredients:

  • 2 fl oz heavy cream
  • 1 1/2 fl oz chocolate liqueur
  • chocolate swizzle sticks, for garnish

Directions:

  1. Fill a cocktail shaker or small pitcher with ice. Add the cream and vodka. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Slowly pour the chocolate liqueur into the center of the drink to make a layered black and white cocktail. Lay a chocolate swizzle stick across the top rim of the glass. Serve. (Stir the layers together with the swizzle stick before drinking.)
  2. Copyright 2004 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.89 Kcal (1850 kJ)
Calories from fat 198.47 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 81.65mg 27%
Sodium 22.65mg 1%
Potassium 44.7mg 1%
Total Carbs 19.23g 6%
Sugars 17.44g 70%
Protein 1.19g 2%
Vitamin C 0.6mg 1%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 330.76 Kcal (1385 kJ)
Calories from fat 148.55 Kcal
% Daily Value*
Total Fat 16.51g 34%
Cholesterol 61.12mg 27%
Sodium 16.95mg 1%
Potassium 33.46mg 1%
Total Carbs 14.39g 6%
Sugars 13.06g 70%
Protein 0.89g 2%
Vitamin C 0.4mg 1%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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