274 black chicken roasted red pepper sauce Recipes

penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese

red bell peppers , about 2 3/4 lb, black peppercorns, fresh thyme, bay leaf, olive oil, onions, diced, garlic, minced, low sodium chicken broth, white wine vinegar, hot sauce (to taste), salt, black pepper, fresh chives, chopped

uncooked spinach linguine or 1/2 lb regular linguine, butter, divided, boneless skinless chicken breasts, chopped yellow onion, sliced mushrooms, chopped roasted red pepper, chopped green onion, garlic, minced, good vodka, unsalted chicken stock, half-and-half, salt, fresh ground black pepper, grated parmesan cheese, chopped fresh basil, salt and pepper

al fresco roasted pepper & asiago chicken sausage, thinly sliced, extra-virgin olive oil, canned or jarred roasted red peppers, chopped, garlic, finely minced, eggs, fresh italian flat parsley, chopped, black pepper, low-sodium parmesan cheese, grated, tabasco sauce

vegetable oil, onion, cut into 1/4-inch wedges, light coconut milk, red curry paste, black pepper, chicken breast tenders, chopped fresh cilantro, fish sauce, salt, roasted red peppers, drained and coarsely chopped

wheat germ, table salt, divided, black pepper, egg whites, slightly beaten, chicken tenders, water, boiling, sun-dried tomatoes , without oil, roasted red peppers, red wine vinegar, salt

black beans, drained and rinsed, corn (cut from about 2 ears ), grilled chicken breasts, cubed, minced fresh cilantro stem, washed well and spun dry, minced bottled roasted red peppers or 1/4 cup pimiento, plain yogurt, avocados, halved and pitted, chipotle chile in adobo , sauce, adobo sauce, worcestershire sauce, mayonnaise

vegetable oil, garlic cloves, all-purpose flour, paprika, chicken broth, dry sherry, dry sherry, jarred roasted red pepper, chopped fresh thyme leave, cold unsalted butter, salt, black pepper

boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil

olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish

tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls

prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

penne pasta, uncooked, marinated artichoke hearts, undrained, boneless skinless chicken breast , cut into bite-sized pieces, sliced mushrooms, roasted red peppers, sliced, low-sodium low-fat chicken broth, dry white wine, cornstarch, salt, black pepper, parsley, fresh, chopped

vegetable oil, chicken breast, boneless and skinless, kosher salt, freshly ground black pepper, flour , for dredging, eggs, beaten, bread crumbs, roasted red peppers, fresh mozzarella, thinly sliced, fresh three-cheese tortellini, basil leaf, pink sauce , recipe follows

red bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs

roasted red pepper, peeled, seeded, and chopped, garlic, crushed to a paste, olive oil, salt and pepper, whole fryer, cut into 8 pieces, flour, eggs, lightly beaten, salt and pepper, oil for frying, your favorite mustard sauce, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tortillas, grilled chicken breasts, cubed (about 2 large breasts), cooked black beans, shredded lettuce (mixture of romaine and green leaf), pumpkin seeds, crumbled feta cheese, roasted red peppers, nonfat plain yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, minced garlic