270 black cheese tart Recipes

frozen hash brown potatoes, thawed, butter, melted, salt and pepper, vegetable oil, red bell pepper, finely chopped (about 1 cup), red onion, finely chopped, black beans, drained, frozen corn, thawed, jalapeno chiles, seeded and finely chopped, ground cumin, chili powder, monterey jack cheese, shredded, fresh cilantro, chopped, sour cream, fresh lime juice, salt and pepper, fresh cilantro, chopped for garnish

king arthur unbleached all-purpose flour, ground cumin, chili powder, paprika, salt, cold butter, cold water, black beans, rinsed and drained, divided, sour cream, salt, divided, frozen corn, thawed, canola oil, chopped sweet red pepper, chopped green onions, minced fresh cilantro, jalapeno peppers, seeded and chopped, pepper, shredded monterey jack cheese, sour cream , optional

all-purpose flour, cold land o lakes butter, cut into chunks, ice water, cream cheese, softened, crumbled blue cheese, whipping cream, egg, slightly beaten, fresh coarse ground black pepper, chopped roasted red pepper, lightly toasted pine nuts or 3 tbsp your favorite chopped nuts, chopped fresh parsley

puff pastry sheet, thawed (from a 17 1/4-oz package), whole-milk cottage cheese, sour cream, salt, black pepper, bacon , cut crosswise into 1/2-inch pieces (6 oz), sliced onion, freshly grated parmesan cheese

all purpose flour, salt, chilled unsalted butter, diced, more) ice water, unsalted butter, chopped shallots (about 2 large), heavy whipping cream, eggs, scant ) freshly ground black pepper, scant ) freshly grated nutmeg, salt, coarsely grated rindless cantal cheese (about 7 oz)

sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives

stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper

puff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves

gruyere cheese, grated, reduced-fat cheddar cheese, grated, yukon gold potatoes, thinly sliced, unpeeled, extra virgin olive oil, garlic, minced, salt, ground black pepper, tomatoes , halved crosswise, seeded, and thinly sliced

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

olive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

shortcrust pastry, olive oil, leek, chopped, yellow pepper, chopped, pitted black olives, quartered, fresh thyme leaves, soft fresh goat cheese

roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil