119 black chai tea Recipes

cardamom pods, cinnamon stick, broken into pieces, water, gingerroot, chopped (no need to peel), black peppercorns, milk, sugar, black tea

fennel seed, cardamom seed, peppercorns, cut dried licorice root, gingerroot, cinnamon stick, star anise, mineral water, tea (green, black , jasmine, whatever you please), brown sugar or 4 tbsp honey, milk or 2 cups cream

fennel seed, cinnamon stick, green cardamom pods, fresh ginger, peeled and thinly sliced, whole black peppercorns, water, darjeeling tea leaves, brown sugar, milk

water, milk, black tea, cinnamon baking chips, allspice, cardamom, vanilla bean (cut into little pieces), dried ginger, sugar

water, tea bags, black, sugar, plus 2 tbsp (6 tbsp total ), unsweetened cocoa powder, milk, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, cayenne pepper, couple grains salt, cream (optional)

milk, water, tea bags, black, sugar (or to taste), chocolate syrup, vanilla, ground cinnamon, ground ginger, ground nutmeg

water, cardamom pod, fresh ginger, grated, black peppercorns, cinnamon stick (3 inches long), peppermint tea bags or 4 tsp loose, pure maple syrup, vanilla soymilk or plain soymilk

sweetened condensed milk, cardamom, ground, ground allspice, ground, cinnamon, ground, ginger, ground, black pepper, freshly ground, nutmeg (optional)

brewed tea (i use black but you can use chai or green tea too), ice cube, sugar syrup, milk, tapioca (optional), granulated sugar, brown sugar, water

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

black tea leaves (such as darjeeling or assam), unsweetened apple juice, kosher salt, brown sugar, black peppercorns, crushed, bay leaf, cold water, pork tenderloins, trimmed, unsweetened apple juice, black tea leaves (such as darjeeling or assam), butter, olive oil, diced onion, diced peeled rome apple (about 3 large), golden raisins, brown sugar, cider vinegar, minced peeled fresh ginger, kosher salt, coarsely ground black pepper, ground cardamom, ground cinnamon, remaining ingredients, olive oil, white peppercorns, crushed, black peppercorns, crushed

water, green cardamom pods, whole black peppercorns, fresh ginger, peeled and diced, cinnamon, milk, honey, loose black tea

black tea (or chai if you prefer), milk (i use van. soy ), sugar, ice

water, black tea bags, sugar, honey, cardamom, cinnamon, ginger, allspice and nutmeg, milk

water, black tea bags, sugar, cinnamon sticks, fresh ginger, milk

water, milk, sugar (to taste), chai garam masala powder, black tea

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced