88 black boy Recipes

four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat, worcestershire sauce, olive oil, garlic clove, crushed, green or red bell peppers (or 1 of each), seeded and cut into 6 wedges, four 1/4 inch thick slices, cut from a large yellow onion, creole seasoning (available at most supermarkets ), ground black pepper, swiss , muenster or provolone cheese, sandwich rolls , french bread or hoagie rolls

kosher salt, cayenne pepper, garlic powder, paprika, dried oregano, dried thyme, freshly ground black pepper, onion powder, vegetable oil for frying, shrimp (about 36), peeled, deveined, buttermilk, all-purpose flour, cornmeal, french rolls , split horizontally, remoulade (go to bonappetit.com for recipe) or mayonnaise, shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably crystal

coleslaw, shredded coleslaw mix, pickled pepperoncini peppers, chopped, diced red onion, mayonnaise, lemon, juiced, red wine vinegar, dijon mustard, white sugar, salt, granulated garlic, granulated onion, lemon pepper, catfish, catfish, hot sauce (such as tabasco), all-purpose flour, cornmeal, bread crumbs, granulated garlic, granulated onion, ground black pepper, cayenne pepper, olive oil for frying, assembly, italian-style hoagie buns , split lengthwise, remoulade-style sandwich spread (see footnote for recipe link), lemon, cut into wedges, cherry tomato halves, banana pepper rings

canola mayonnaise, minced shallots, fresh lemon juice, worcestershire sauce, dijon mustard, prepared horseradish, hot pepper sauce (such as tabasco), grated lemon rind, garlic clove, minced, packaged cabbage -and-carrot coleslaw, cornstarch, grated lemon rind, kosher salt, ground red pepper, egg white, shrimp, peeled and deveined, french bread baguette, split and toasted, stone-ground cornmeal, freshly ground black pepper, extra-virgin olive oil, thick) slices tomato

egg, milk, salt, black pepper, all-purpose flour, yellow cornmeal, cayenne pepper, dozen small oysters, shucked and drained, vegetable oil, french bread, mayonnaise, sliced lettuce or 2 cups cabbage, tabasco sauce (optional)

lean ground beef (or as much as you want), white onion, finely chopped, mushrooms, finely chopped, garlic cloves, finely crushed and chopped, fresh black pepper, dried chili pepper flakes, sea salt, pimento paste (portuguese pimenta), balsamic vinegar, romano cheese, fresh parsley, finely chopped, egg, instant oatmeal or 4 tbsp breadcrumbs

ripe tomatoes, halved, salt and freshly ground black pepper, to taste, italian bread (12 inches long), mayonnaise, sliced rare roast beef, ripe brie cheese, lettuce leaves, rinsed and patted dry

roasted baby back pork ribs, baguette, cut into 4 pieces, green olive pesto, arugula, washed and dried, pitted and roughly chopped kalamata or other black olives

ground beef or vension, green pepper, chopped, onion, chopped, chili powder, ground black pepper, tomato juice, kidney beans, rinsed and drained, great northern beans, rinsed and drained, sour cream, sliced green onion, shredded cheddar cheese, chopped tomato

extra-virgin olive oil, garlic, thinly sliced, serrano chili pepper, thinly sliced, basil leaves , torn in smaller pieces, mayonnaise, lemon, juiced, orange zest, gray salt, freshly ground black pepper, instant flour (recommended : wondra), chili powder, gray salt, freshly ground black pepper, peeled and de-veined (16 to 20 count ) shrimp with the tail removed, extra-virgin olive oil, soft rolls, head bibb lettuce , chiffonade, tomatoes-sliced

shrimp; peeled and deveined, all-purpose flour, salt, red pepper, black pepper, egg, lightly beaten, cooking oil, french bread rolls, mayonnaise or remoulade sauce, lettuce, shredded, tomato slices

lengths baguette, split, butter, at room temperature, mayonnaise, dijon mustard, tabasco sauce, more to taste, cooking oil, for frying, whole milk, egg, beaten to mix, dry bread crumbs, salt, fresh-ground black pepper, cayenne, shrimp, shelled, flour, shredded romaine or iceberg lettuce, tomato , cut into thin slices

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, beef broth, mayonnaise , for dressing sandwiches, grated provolone cheese, shredded iceberg lettuce , for dressing sandwiches, very thinly sliced tomatoes , for dressing sandwiches, sliced dill pickles , for dressing sandwiches, red hot sauce , for dressing sandwiches, optional

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices

olive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, salt, fresh ground black pepper, vegan mayonnaise, crusty sandwich buns , halved horizontally, ripe tomatoes, shredded romaine lettuce, tabasco sauce

ground pork, paprika, dried thyme, cayenne pepper, garlic powder, kosher salt, fresh ground black pepper, mayonnaise, dijon mustard, kosher dill pickles, very finely chopped, shallot, minced, four 8-inch soft french baguette, split, shredded iceberg lettuce, tomatoes, thinly sliced, hot sauce , for serving

pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles

egg, lemon juice, green onions, chopped, ketchup, chipotle pepper in adobo sauce, chopped garlic, salt, pepper, vegetable oil, sugar, dijon mustard, cider vinegar, vegetable oil, salt, pepper, shredded green cabbage, shredded red cabbage, carrots , julienned, red onions , julienned, count per lb) shrimp, peeled and deveined, salt, freshly ground black pepper, flour, eggs, water, cornmeal, loaves french bread