122 black bean soup cabbage Recipes

butter, chicken stock, olive oil, bay leaf, carrot (1/2-inch cubes ), tomato (1/2-inch cubes ), celery (1/2-inch cubes ), prosciutto ham, onion (1/2-inch cubes ), romano cheese, rind, garlic, finely chopped, potato, peeled (1/2-inch cubes ), fresh green beans (1-inch long), kidney beans, savoy cabbage, cored (2-inch squares), garbanzo beans, zucchini (1/2-inch cubes ), cannellini beans, parsley, chopped, romano cheese, grated, basil, chopped, salt & freshly ground black pepper

canola oil, baby carrots, celery ribs, sliced, onion, chopped, garlic clove, minced, diced tomatoes, water, cabbage, thinly sliced, cumin, chicken bouillon cube, salt, ground pepper, enchilada sauce (optional, trader joe s), frozen corn, pinto beans, drained (black beans good, too)

dried white beans, rinsed (great northern or similar), salt, potato, olive oil, pancetta, chopped (or lean bacon), onion, chopped, carrot, cut into 1/2 inch cubes, celery rib, cut in 1/2 inch cubes, garlic cloves, chopped, zucchini, cut in 1/2 inch cubes, green beans , cut into 1/2 inch pieces, green cabbage, shredded (savory or similar), kale, leaves chopped (remove stems and tough centers), whole tomatoes, drained and coarsely chopped, low sodium chicken stock, freshly ground black pepper, parmesan cheese, grated (parmigiano-reggiano)

navy beans, water, carrots, sliced, balsamic vinegar or 3 tbsp red wine vinegar or 3 tbsp vegetable stock, onions, chopped, garlic cloves, minced, celery leaves , and tender, inner stalks, chopped fine, cabbage, bay leaves, tomato sauce, ground ginger (powder ), mustard powder, chili powder, black pepper, thyme, parsley flakes, salt, tabasco sauce or 1 dash habanero sauce

head cabbage, chopped, onion, diced, red pepper, diced, celery, chopped, baby carrots, diced, cut green beans (drained ), mushroom, diced, dry onion soup mix, stewed tomatoes, garlic, minced, balsamic vinegar, dry basil, black pepper, vegetable juice (spicy - 1 use about 3/4 of the bottle), water (i use the stewed tomato can), tabasco sauce, lemon juice

olive oil, kidney beans, black-eyed peas, navy beans, condensed beef vegetable soup (optional), carrots, minced garlic, head of cabbage, chopped, california medley frozen vegetables, onion, diced (sauteed in olive oil), salt free chicken broth

lean ground beef, garlic salt, garlic powder, black pepper, garlic, finely chopped, chopped onion, stalks celery, chopped, kidney beans, undrained, head cabbage, chopped, diced tomatoes , liquid reserved, water, beef bouillon cubes, chopped fresh parsley (, to garnish )

soup mix , dried bean mix, water, bacon, diced, onions, diced, celery, diced, diced tomatoes, cabbage, chopped, elbow macaroni, dried, salt, ground black pepper, parmesan cheese, grated

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

olive oil, sliced leek (about 2 large), chopped carrot, sliced celery, fat-free , less-sodium chicken broth, chopped baking potato (about 3/4 lb), water, salt, dried rosemary, black pepper, garlic cloves, minced, great northern beans or other white beans, drained, no-salt-added stewed tomatoes, undrained, sliced napa (chinese ) cabbage (about 1 lb), chopped fresh flat-leaf parsley

olive oil, cubed peeled butternut squash, chopped leek (about 3 leeks), diced carrot, diced celery, chopped fresh or 1/2 tsp dried rubbed sage, salt, garlic clove, minced, vegetable stock or 1 (14 1/2-oz) can vegetable broth, divided, water, chopped green cabbage, black pepper, cannellini beans or other white beans, drained, chopped fresh parsley, garlic cloves, minced

ground meat (beef, turkey, chicken, pork, venison), diced tomatoes, black beans, pinto beans, cabbage, chopped, onion, chopped, bell pepper, chopped, carrots, chopped (about a cup), corn, drained (frozen is good too), salsa (i use mild pace), beef base (see note ) or 2 -3 tsp bouillon (see note), taco seasoning mix (to taste), ranch dressing mix, chopped garlic , can use garlic powder, tomato juice (optional) or 1 cup vegetable juice (optional), green chilies, diced (optional), salt and pepper

olive oil, boneless pork loin chops, cut into 1/2 cup pieces, onion, diced, celery, diced, green pepper, diced, chicken broth, low sodium, diced tomatoes, garlic, chopped, marjoram, dried, thyme, dried, paprika, salt, black pepper, potatoes, diced, light kidney beans, drained, coleslaw mix

bay leaves, cooked white beans, drained, carrots, cut into 1/2-inch dice, chicken stock, cured ham, diced, freshly grated parmesan cheese, greens, a mixture of collards and savoy cabbage, onion, chopped, minced garlic, minced parsley, olive oil , plus more for garnish, salt and freshly ground black pepper, to taste, shallots, chopped, vegetable stock

garlic cloves, minced, stalks celery, chopped, onion, chopped, vegetable bouillon cubes, carrots, peeled and sliced, potatoes, peeled and cubed, dried parsley, dried basil, dried thyme, dried oregano, black pepper, worcestershire sauce, tomatoes, undrained, black-eyed peas, drained (or other bean), shredded cabbage

tomatoes, green onions, chopped, beef bouillon cubes, celery, chopped, black beans, carrots, sliced, bell pepper, chopped, mushrooms, sliced, head green cabbage, shredded, vegetable cocktail (v-8)

water, rutabagas, corn, tomatoes, black beans, potatoes (diced ), cabbage, onion, garlic, chicken broth, salt, pepper, turkey sausage (diced )

extra virgin olive oil, bacon, diced, onions, finely diced, stalk celery, finely diced, carrots, finely diced, garlic, minced, zucchini, cut into 1/2inch dice (2 cups), canned plum tomatoes, chopped, head small savoy cabbage, cut into 1 inch pieces or finely sliced, washed spinach leaves, chopped roughly, white beans; rinsed and drained; 1 can pureed , the can of beans left whole, stemmed washed basil leaves cut into strips, chicken broth, preferably homemade, water, salt and freshly ground black pepper, grated parmesan or pecorino romano cheese