403 black au Recipes

beef fat drippings from a prime rib or other roast beef (see footnote), all-purpose flour, beef broth, salt and ground black pepper to taste

cod fillets, margarine, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese

whole black peppercorns, thick) rib lamb chops (1 lb total), bones frenched if desired and fat trimmed, vegetable oil, shallot, finely chopped, chicken broth, cognac or balsamic vinegar, unsalted butter

pork tenderloin, butter, vegetable oil, fresh coarse ground black pepper (or more !!), cognac or 2 tbsp brandy or 2 tbsp whiskey

lean pork tenderloin, trimmed, fresh coarse ground black pepper, olive oil, reduced-sodium fat-free chicken broth, dry red wine, dijon mustard, tomato paste, salt

pork tenderloin, trimmed, coarsely ground black pepper, olive oil, fat-free , less-sodium chicken broth, dry red wine, dijon mustard, tomato paste, salt

vegetable oil, whole chicken , cut into pieces, salt, ground black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

thick) boneless beef top-loin (strip) steaks (8 to 10 oz each), kosher salt, whole black peppercorns, vegetable oil, chopped shallots, unsalted butter, cut into 4 pieces, cognac or other brandy, heavy cream

green beans, trimmed and cut in 1/4-inch rounds, carrot, peeled and trimmed and diced, potatoes, peeled and cut into 1/4-inch cubes, sea salt, zucchini, trimmed and cut into 1/4-inch cubes, fresh coco blanc , jacob s cattle, or other shell beans (or dried beans) cooked until tender, angel hair pasta, freshly ground black pepper, garlic, peeled and green germ removed, fine sea salt, fresh basil leaves , gently packed, extra virgin olive oil, grated parmesan cheese

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

canola oil, garlic cloves (pressed or chopped ), boneless skinless chicken , cut into pieces, salt, ground black pepper, red wine, chicken stock, onion, cornstarch, water

steaks , 12 oz each, black peppercorns, salt, butter, white wine

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

cracked black pepper, beef tenderloin or 4 rib eye steaks, cut 1 inch thick, brandy or 2 tbsp beef broth, whipping cream , do not substitute, beef broth, dijon mustard, mushroom, drained

flour, salt, black pepper, chicken thighs, boneless, olive oil, uncooked turkey bacon, chopped, frozen pearl onions, thawed, cremini mushrooms, fresh, halved, uncooked red potatoes, quartered , scrubbed, carrots, cut into 1 1/2 pieces, stalk celery, cut into 1 1/2 pieces, garlic, minced, dry red wine, chicken broth, bay leaf, thyme, fresh, chopped

whole black peppercorn, lamb rib chops (3/4- to 1-inch-thick ), vegetable oil, shallot, finely chopped, chicken broth, cognac or 1 tbsp balsamic vinegar, unsalted butter

cabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper