328 black and with grilled mushroom Recipes

new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling

extra virgin olive oil, balsamic vinegar, chopped thyme, dijon mustard, garlic clove, minced, black olives, pitted and chopped, baguette or rustic-style loaf, olive oil, portobello mushrooms, goat cheese, balsamic vinegar, salt and freshly ground black pepper

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

extra virgin olive oil, minced garlic, red wine vinegar, fresh lemon juice, red pepper flakes, vegan sugar (or granulated sugar), dried thyme, dried oregano, salt, black pepper, mushrooms , brushed clean,stems removed,cut in half

wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

mushroom, jimmy dean sausage (i prefer spicy ), egg, ritz crackers, chopped celery, chopped onion, season salt, black pepper, melted butter

mushroom (mixed-type s if you can get them), olive oil, apple cider vinegar, sugar, coarse grain mustard, garlic, finely chopped, black pepper, coarsely ground, flaked sea salt, vietnamese coriander leaves (optional)

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

cooking oil, ground coriander, soy sauce, garlic, minced, salt, fresh-ground black pepper, mushrooms (about 1 lb in all), halved, water, couscous, scallions including green tops, sliced, cucumber, peeled , halved lengthwise, seeded, and diced, tomatoes, quartered, chopped cilantro, grated zest of 1 lemon, lemon juice, olive oil

mushrooms, garlic clove, salt, butter, pecans, coarsely chopped, breadcrumbs, loosely packed, parsley, chopped, fresh ground black pepper , to taste

fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves

ciabatta loaves, extra-virgin olive oil plus more for brushing bread, salt and freshly ground black pepper, mixed fresh mushrooms such as shiitake , morel, chanterelle, and domestic, chopped fresh thyme leaves, divided, minced garlic, minced shallot, sherry vinegar, chopped fresh flat-leaf parsley, boneless, skinless chicken breast halves, arugula or watercress

chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil

warm water, sugar, quick rising yeast, all-purpose flour, plus more for dusting, salt, olive oil, plus more for greasing, diced white onions, garlic, thinly sliced, olive oil, heavy cream, grated truffled pecorino cheese , or other truffled cheese such as sottocenare al tartufo, grated parmesan, oyster mushrooms, crimini mushrooms, stems removed, olive oil, salt and freshly ground black pepper, grated parmesan, chopped fresh chives

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom

olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

frozen potato patties, black mushrooms, rocket, italian blend lettuce, italian sauce, pecorino cheese, sun-dried tomatoes, poppy seed dressing