138594 bizarre tasty tomato sandwich good you Recipes

tomatoes (good ones ), pasta, cooked (shapes ), cheddar cheese, mozzarella cheese, olive oil, fresh oregano, garlic powder, salt, pepper, freshly ground

ripe tomatoes, garlic, minced, olive oil, chopped parsley, sea salt, black pepper, drops balsamic vinegar , a few per tomato (or more if you like it!)

butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced

good olive oil, arborio rice, chicken stock, tomato puree, salt , if desired

olive oil, balsamic vinegar, ripe tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, grated parmesan cheese, divided, bread, lightly toasted

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

yellow onion, butter, diced tomatoes with basil, garlic and oregano, tomato paste, thyme, sugar, salt, fresh ground pepper, canned chicken or 2 -3 cups beef broth, your choice, heavy cream

green tomatoes, olive oil, panko breadcrumbs, kosher salt, pepper, fresh flat-leaf parsley, ciabatta rolls, fresh basil leaf, approx, thick slices fresh mozzarella cheese, tomato sauce

vine ripened tomato (i prefer beefsteak), bread, salt and pepper, mayonnaise (not miracle whip)

good stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )

boneless chicken breasts, skin-on, garlic -and-herb goat cheese (recommended: montrachet, sun-dried tomatoes , julienned, good olive oil, kosher salt and freshly ground black pepper

mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping

tomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)

good olive oil, tomatoes, kosher salt, freshly ground black pepper

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

good size red tomato (depends on servings), olive oil, fresh cracked pepper (to taste), sea salt (to taste), fresh minced garlic , about 1 to 3 colves (depends on servings), basil , if wanted for extra zip

evoo, garlic, crushed with press, ripe tomatoes (6 medium) coarsely chopped, salt and pepper

low-sodium worcestershire sauce, balsamic vinegar, shaved deli roast beef, fat-free mayonnaise, chopped drained oil-packed sun-dried tomato halves, crumbled blue cheese, italian bread, toasted, lettuce leaves, tomato, thinly sliced