172 bittersweet fudge chocolate Recipes

unsalted butter, bittersweet chocolate or 7 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, vanilla extract, salt, eggs, all-purpose flour, dry roasted salted peanut, coarsely chopped, chunky peanut butter (do not use natural or old-fashioned) or 1 cup creamy peanut butter (do not use natural or old-fashioned), unsalted butter, divided, room temperature, powdered sugar, salt, ground nutmeg, whole milk, vanilla extract, bittersweet chocolate or 7 oz semisweet chocolate, chopped

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, slightly rounded 1/4 tsp salt, bittersweet chocolate (60% cacao), finely chopped, unsalted butter, eggs, lightly beaten, water, sugar, bittersweet chocolate (60% cacao), finely chopped, unsalted butter, cut into bits, light corn syrup, vanilla ice cream

sugar, divided, all-purpose flour, unsweetened cocoa, salt, fat-free milk, bittersweet chocolate, chopped, vanilla extract, egg yolk, egg whites, butter, sugar, unsweetened cocoa, all-purpose flour, fat-free milk, bittersweet chocolate, chopped

brown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, white chocolate chips (about 1/3 cup), andes mints candies, chopped (about 18 mints)

sugar, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, butter, cut into chunks, vanilla

butter, bittersweet chocolate (or 2 oz semisweet chocolate and 1 oz unsweetened chocolate), eggs, sugar, vanilla, flour, baking powder, salt, almonds, raspberry preserves, milk chocolate chips

semi-sweet chocolate chips, bittersweet chocolate or 2 oz semisweet chocolate, chopped, sweetened condensed milk, salt, caramel candies , unwrapped, water, pecan halves

your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream

semi-sweet chocolate pieces, bittersweet chocolate, chopped, unsweetened chocolate, chopped, walnuts or pecans, salted butter, eggs, sugar, rice flour, vanilla, aluminum-free baking powder

semi-sweet chocolate chips, bittersweet chocolate, chopped, unsweetened chocolate, chopped, walnuts or 1 cup pecans, salted butter, eggs, sugar, rice flour, vanilla, baking powder

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

dutch-processed cocoa powder, plus extra for dusting pan, boiling water, chopped bittersweet chocolate, all-purpose flour, pecans or 2 cups walnuts, chopped fine, sugar, salt, eggs, room temperature, vanilla extract, granulated sugar, light brown sugar, unsalted butter, softened, heavy cream, light corn syrup, bittersweet chocolate, chopped, vanilla extract

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

semisweet chocolate or 4 oz bittersweet chocolate, butter, granulated sugar, eggs, beaten with a fork until the yolk and white are combined, vanilla extract, all-purpose flour, cocoa powder, chocolate chips or 1 cup chopped semisweet chocolate (6 oz)

unsalted butter, room temperature, golden brown sugar, sugar, half-and-half, salt, vanilla extract, chopped pecans, bittersweet chocolate (not unsweetened ) or 32 oz semisweet chocolate, chopped, chocolate sprinkles

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)