Directions:
- Grease an 11 x 7 pan; set aside.
- Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
- Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.
- Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.
- Store in airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.48 Kcal (257 kJ) | ||
| Calories from fat | 15.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 43.78mg | 2% | |
| Potassium | 44.6mg | 1% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.2 Kcal (1449 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 3% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 1% | |
| Sodium | 246.53mg | 2% | |
| Potassium | 251.12mg | 1% | |
| Total Carbs | 63.25g | 4% | |
| Sugars | 57.04g | 41% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 5.94g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 186.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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