238 bittersweet chocolate hazelnut Recipes

butter, softened, dark brown sugar , packed (or light brown sugar), baking powder, salt, eggs, unsweetened cocoa powder, all-purpose flour, toasted hazelnuts , chopped* (filberts), bittersweet chocolate, chopped, dark chocolate, special and chopped or 6 oz bittersweet chocolate, chopped, vegetable shortening

semisweet chocolate or 4 oz bittersweet chocolate, coarsely chopped, light brown sugar, flour, unsweetened cocoa , preferably dutch process, instant espresso powder, baking soda, salt, eggs, pure vanilla extract, hazelnuts (toasted and coarsely chopped ), white chocolate, cut into small pieces (optional)

hazelnuts (toasted and skins rubbed off ), brown sugar , packed, cinnamon, unsalted butter, melted, whipping cream, bittersweet chocolate or 6 oz semisweet chocolate, chopped, fresh raspberry, seedless raspberry jam

pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips, corn syrup, butter, melted, vanilla extract, salt, pie crust

graham cracker crumbs, unsalted butter, melted, salt, hazelnuts (4 3/4 oz), coarsely chopped, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, chocolate-hazelnut spread such as nutella

sugar, all purpose flour, eggs-beaten, peeled,chopped,and toasted hazelnuts (filberts), bittersweet chocolate chips, corn syrup, butter-melted, vanilla extract, salt, store bought frozen pie crust-thawed

unsalted butter plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened ; not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, garnish: passover confectioners sugar

good-quality bittersweet chocolate, butter, at room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, toasted hazelnuts, finely ground, powdered sugar

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

sugar, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazlenut flavored liqueur), vanilla extract, bittersweet chocolate chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

sugar, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazelnut-flavored liqueur), vanilla extract, bittersweet chocolate, chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

butter, bittersweet chocolate, chopped, white sugar, all-purpose flour, baking soda, baking powder, sour cream, eggs, vanilla extract, ground roasted hazelnuts

sugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces, salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniel s or bourbon, all purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted hazelnuts (about 7 oz), husked, cooled, bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk

hazelnuts, toasted, skinned, finely ground, sugar substitute, strong coffee or 1/8 cup espresso, semisweet chocolate, chopped, unsalted butter, softened, almond extract, vanilla extract, rice flour, raspberry spreadable fruit, bittersweet chocolate, chopped, heavy cream, unsalted butter, vanilla extract, hazelnuts, for garnish

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla

unsalted butter, plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened , not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, springform pan and parchment paper

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, kosher salt, club soda, vegetable oil, plus 6 to 8 cups for frying, egg, lightly beaten, bittersweet chocolate, finely chopped, whole hazelnuts, toasted lightly and skinned (about 4 oz), accompaniments: chile or cayenne powder, confectioners sugar, ground cinnamon, and/or unsweetened cocoa powder