956 bitter kai Recipes

fat cottage cheese, nonfat plain yogurt, well-shaken buttermilk, water, fresh lemon juice, worcestershire sauce, blue cheese (scant 1/4 packed cup), salt, black pepper, frisee , torn into bite-size pieces (5 cups), escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups), head radicchio (1/4 lb), cut into 1/2-inch pieces (2 cups), red seedless grapes, halved

seville oranges (or 1 eating orange and 2 limes), sugar, sugar, heavy cream

bitter chocolate , cut into pieces, softened butter, caster sugar, eggs, flour

swiss chard or 1 1/2-2 lbs other greens, extra virgin olive oil, cumin seed, garlic cloves, thinly sliced, lemons, 1/8 inch thick , seed removed, reduced-sodium chicken broth , vegetable or 1/4 cup water, honey, salt (to taste), fresh ground pepper

habanero peppers, sliced in half, fresh squeezed orange juice, fresh squeezed lime juice

frenched lamb cutlets, garlic cloves, rosemary, spinach, stalks asparagus, butter, red wine, lemon , juice of, cocoa chocolate, salt and pepper

bitters, tequila, lime juice, club soda, salt, prickly pear , slices (optional)

bitters, fresh lemon juice, maple syrup, champagne, lemon wedge

bitter melons (karailay), boneless skinless chicken (minced ), onions (peeled & sliced, all 3 separated ), tomatoes, green chilies (hari mirch, more or less may be used depending on taste preferance.), garlic cloves (lehsan, chopped), ginger (adrak, freshly grated), coriander (hara dhania, chopped, for garnish) or 3 tbsp cilantro leaves (hara dhania, chopped, for garnish), red chili powder (pisi lal mirch), turmeric powder, coriander powder, salt (or as needed to cover bitter gourds), cooking oil, cumin seed, coriander seed (whole )

extra-bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, all-purpose flour, unsweetened cocoa power, for garnish

bitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

firm-ripe bosc pears, peeled, cored , and each cut lengthwise into 8 wedges (4 lb), extra virgin olive oil, head chicory lettuce, head escarole, head radicchio, watercress , coarse stems discarded, mizuna , coarse stems discarded, head romaine lettuce, chopped shallot, cider vinegar, honey, salt, black pepper, extra virgin olive oil , plus, extra virgin olive oil

orange , juice and zest of (200ml including lime juice), lime , juice and zest of, caster sugar, double cream, eggs, unsalted butter, soft, caster sugar, egg yolks, plain flour, arrowroot, caster sugar, orange juice (scant teaspoons), water, blueberries