Bitter Lemon Recipe

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Bitter Lemon
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Ingredients
3
Count
Nutrition
119
Calories
Total time
30
Minutes
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Ingredients:

  • 20 fl oz water
  • 1/4 lb sugar

Directions:

  1. Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
  2. Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
  3. Add the sugar and stir until dissolved.
  4. Remove from the heat, cover and cool.
  5. Strain before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.67 Kcal (497 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.11mg 0%
Potassium 40.59mg 1%
Total Carbs 30.95g 10%
Sugars 28.65g 115%
Dietary Fiber 0.87g 3%
Protein 0.29g 1%
Vitamin C 15.4mg 26%
Iron 0.3mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 57.79 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 19.77mg 1%
Total Carbs 15.07g 10%
Sugars 13.95g 115%
Dietary Fiber 0.42g 3%
Protein 0.14g 1%
Vitamin C 7.5mg 26%
Iron 0.1mg 2%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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