2203 bits appy longmeadow farm Recipes

turkey or 1 lb deli ham, butter or 1/2 lb margarine, poppy seeds, worcestershire sauce, swiss cheese, mustard, onion, chopped, pepperidge farm party rolls

whole wheat toast, veggie bacon (i use morningstar farms), avocado, sized tomato, mozzarella cheese, kosher salt

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

salt, chinese egg noodles, dried (or 10 to 12 oz fresh ), sesame oil, peanut oil, minced ginger, pork chops, thinly sliced, napa cabbage, small, shredded (about 4 cups, can also use savoy), carrots, shredded, ketchup, soy sauce, worcestershire sauce, mirin (or a bit of sugar), drops tabasco sauce (to taste), scallion, chopped, white parts only

onion, stalks celery, fresh carrots, peeled, garlic cloves, crushed, pepperidge farm herb stuffing, chicken broth, eggs, butter, salt, pepper

bell pepper, seeded and chopped, onion, chopped, tomatoes, seeded and chopped, bacon bits (use real ), dried basil, garlic powder, low-fat swiss cheese, grated, parmesan cheese, grated, refrigerated french bread dough, low-fat mayonnaise

chicken breasts, vidalia onion (sweet ), bacon, potatoes, canned mushroom (1 cup fresh ), cream of chicken soup, chicken broth, melted butter, salt, pepper, garlic powder

graham cracker crumbs, melted butter (i use a little bit more), white sugar, cream cheese, room temperature, vanilla, dream whip , whipped, milk, cherry pie filling

dry onion soup mix, white rice, brown rice, cream of mushroom soup, cream of chicken soup, milk, water, boneless or skinless chicken breasts , or bits of leftover chicken, french-fried onions, springs fresh rosemary or 1 -2 tsp dried rosemary

broiler-fryer chicken, stalk celery (cut into bit size pieces with leaves ), onion (quartered ), garlic cloves, converted long grain rice, cooked and peeled shrimp, smoked sausage (sliced ), ham (cubed ), butter, yellow onion (chopped ), green bell pepper (chopped ), fresh parsley (chopped ), garlic cloves (minced ), tomato paste, bay leaf, thyme, salt, ground black pepper

unsalted butter, caster sugar, flour (lain or all purpose), baking powder, vanilla essence, chocolate (white, dark or milk or a bit of each melted)

butter (or margarine), smoked sausage , beef, hillshire farm, cut into 1/2-inch cubes, bell pepper, green, chopped, onion, chopped, potatoes, baked, sour cream, milk, salt , to taste, black pepper , to taste, cheese , cheddar, shredded, chives, fresh, chopped

lemon juice, olive oil, minced garlic cloves, salt, pepper, dry mustard, drops tabasco sauce, drops frank s red hot sauce, egg, sliced mushrooms, radishes, fresh spinach, pre-shredded mozzarella cheese, red onions

mushroom caps, mushroom stems, minced, butter, bacon bits, freshly fried, garlic powder, onion powder, cream cheese, softened, cheddar cheese, shredded

pizza dough, of your choice (i used pillsbury pizza dough ), cornmeal, olive oil, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, salsa verde (i typically use a bit more), fresh cilantro leaves

raw ground pork , can sub ground beef (not sausage), shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller, minced garlic cloves (i use the jarred kind already minced), gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor), soy sauce, sliced green onion, cayenne (i like it in there) (optional), vegetable oil (if you have it) or 1 tbsp wok oil (if you have it), tortillas, hoisin sauce (comes in a little jar by the chinese stuff), shredded lettuce

flour, whole wheat flour, salt, warm milk (thinned with a bit of water - 1 cup of liquid total), sesame seeds, warm milk (mixed with some water), sugar, yeast

frozen cheese tortellini, sliced pepperoni, black olives, pitted green olives, cheese (of your choice, i use the white pepperjack for a bit of heat), italian dressing, toothpick (the kind with the handles)