119636 bistro tomato pesto Recipes
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vegetable stock (made with boiling water), olive oil and8 Morevegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve35 min, 10 ingredients
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red bell pepper, mild red chili pepper, pine nuts, toasted and8 Morered bell pepper, mild red chili pepper, pine nuts, toasted, tomatoes, peeled , deseeded and roughly chopped, tabasco sauce, garlic clove, peeled, fresh basil leaves, roughly chopped, sun-dried tomatoes packed in oil, chopped, sun-dried tomato paste, olive oil, pecorino romano cheese or 1 -2 oz fresh parmesan cheese, grated20 min, 11 ingredients
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pine nuts, fresh basil leaves, garlic cloves, minced and5 Morepine nuts, fresh basil leaves, garlic cloves, minced, extra virgin olive oil, parmigiano-reggiano cheese, freshly grated, red pepper flakes, crushed, tomatoes, ripe, peeled, seeded, chopped, drained, coarse salt & freshly ground black pepper15 min, 8 ingredients
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Pesto Rosso Penne Saladpenne rigate, baby eggplants, yellow bell pepper and6 Morepenne rigate, baby eggplants, yellow bell pepper, red bell pepper, sun-dried tomato pesto (jarred or home made), bocconcini (mini ones , or normal size cut in half), smoked ham, sliced, balsamic vinegar, olive oil30 min, 9 ingredients
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Pesto Chicken Primaveraangel hair pasta and7 Moreangel hair pasta, refrigerated sun-dried tomato pesto, divided, boneless chicken breast , cut into strips, olive oil, red bell pepper, seeded and sliced thin, orange bell pepper, seeded and sliced thin, red onion, peeled and chopped, zucchini, quartered and sliced40 min, 8 ingredients
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Pesto Cheese Spreadunsalted butter , cut into pieces and8 Moreunsalted butter , cut into pieces, feta cheese , cut into pieces, cream cheese , cut into pieces, garlic, shallot, minced, vermouth - up to 4 actually, pine nuts, toasted, minced sun-dried tomatoes, pesto9 ingredients
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Tomato Tartall-purpose flour, cold, unsalted butter , cut into cubes and25 Moreall-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil1 hour 10 min, 27 ingredients
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Mostaccioli With Tomato Pestotomato paste, preferably organic and10 Moretomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese30 min, 11 ingredients
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Tomato-Pesto Cheese Moldgarlic cloves, fresh basil , firmly packed and7 Moregarlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained15 min, 9 ingredients
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Tomato-Pesto Stuffed Brieboiling water, sun-dried tomato, rehydrated, red hot sauce and5 Moreboiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped1 hour 30 min, 8 ingredients
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Tomato Pesto (Michael Chiarello)peeled, seeded, and coarsely chopped tomatoes and6 Morepeeled, seeded, and coarsely chopped tomatoes, minced garlic, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sea salt , preferably gray salt, and freshly ground black pepper, freshly grated parmesan20 min, 7 ingredients
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Tomato-Pesto Stuffed Mushroomsfresh mushrooms and9 Morefresh mushrooms, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, nonfat cream cheese, minced fresh basil, minced pecans, toasted, carton nonfat sour cream, garlic, minced, fine, dry breadcrumbs10 ingredients
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Sundried Tomato Pestovine ripe tomatoes, garlic , roasted and4 Morevine ripe tomatoes, garlic , roasted, extra virgin olive oil, fresh oregano, leaves fresh basil, salt6 ingredients
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