3688 bistro slow Recipes

chopped sun-dried tomato packed in oil, drained with 2 tbsp oil reserved, garlic, minced, catfish fillets, salt and pepper, fresh spinach, cleaned

red bell pepper, yellow bell pepper, salt, garlic, coarsely chopped, boneless skinless chicken breast halves, vegetable oil, diced sweet onions, reduced-sodium fat-free chicken broth, curry powder, dried tarragon, fennel seed, coarsely crushed

shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper

lean ground beef, minced onion, worcestershire sauce, pepper, divided, butter, onion, cut into 1/4-inch wedges, garlic cloves, minced, mushrooms, sliced, beef broth, carrots, finely chopped, salt, dried thyme, dry red wine, cornstarch, prepared medium-width egg noodles

black beans (with juice), white rice, water, dried onion flakes, diced tomatoes (with juice), salt, black pepper, minced garlic cloves, dried basil, olive oil, corn tortilla, grilled, yellow onion, diced small, salt and pepper

butternut squash, butter, leek, white part only,sliced, chicken stock, sugar, curry powder, ground cumin, salt, freshly-ground white pepper, hot whipping cream

mayonnaise, prepared horseradish, catsup, spicy brown mustard (creole ), freshly chopped parsley, fresh lemon juice, worcestershire sauce, tabasco sauce, sweet hungarian paprika, minced garlic cloves

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, diced tomatoes , with their juice, dried thyme, campbell condensed french onion soup

boneless skinless chicken breast halves (about a lb), garlic salt, black pepper, oil, water, milk, angel hair with parmesan cheese pasta roni, chopped chives (optional) or 2 tbsp parsley (optional)

quartered button mushroom, grape tomatoes (halved ), olive oil, spaghetti, salt, butter, garlic cloves, minced, heavy whipping cream, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil, raw shrimp, deveined and with shells removed, eggs, beaten, flour, panko breadcrumbs, garlic powder, butter, olive oil

onion (halved then thinly sliced, or use as many as desired), butter, olive oil, fresh minced garlic (or to taste), white sugar or 1 tbsp brown sugar, jalapeno peppers, seeded and finely chopped (use 3 or 4 for extra heat ), seasoning salt or salt, to taste, black pepper , to taste, half-and-half cream, egg, gruyere or 2 cups swiss cheese, shredded, prepared pizza crust (large enough to fit a 9-inch metal square baking dish)

red potatoes, ranch dressing, melted butter, hungarian paprika, white pepper, salt, parmesan cheese, grated

new potatoes, red pepper, butter lettuce, cooked chicken breasts, sour cream, white wine vinegar, mayonnaise, dijon mustard, worcestershire sauce, salt, pepper, garlic cloves, minced, parmesan cheese

bacon , cut into 1/2 inch pieces, potatoes, peeled and cut into 1/2 inch cubes, garlic, pressed, balsamic vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground pepper, arugula or 1 (1/2 lb) package baby greens (or a mix of both), green leaf lettuce, eggs

chopped cooked chicken, diced red bell pepper, snipped fresh basil leaf, grated fresh parmesan cheese, grated fresh parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic clove, minced, refrigerated french bread dough, egg white, lightly beaten

boneless skinless chicken breasts, italian dressing, leaves romaine lettuce (optional), tomato, sliced (optional), provolone cheese, jumbo hamburger buns, mayonnaise, garlic powder

boneless skinless chicken thighs (about 1 1/2 lb), salt, divided, pepper, divided, grated fresh nutmeg, red potatoes, halved, low-fat milk, butter, divided, sliced mushrooms , such as cremini, shiitake, oyster, and button, reduced-sodium fat-free chicken broth, madeira wine or 1/2 cup dry sherry, chopped fresh parsley