60009 bistro gratin dauphinoise gratin potatoes Recipes

au gratin potatoes, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, milk, cubed process american cheese (velveeta), hot pepper sauce (optional), minced fresh parsley (optional)

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted

idaho potatoes, peeled and cut into 1/2-inch cubes, kraft old english cheese spread, paprika, butter, melted

bacon , cooked crisp and crumbled, sliced potatoes, butter or 2 tbsp margarine, chopped sweet onion, all-purpose flour, milk, shredded swiss cheese, divided, dry mustard, cayenne pepper, salt, divided, ground black pepper, divided, garlic powder, divided

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)

peeled potatoes, cheddar cheese soup, milk, butter, chopped onion, pepper (or to taste)

grated cheddar cheese, divided, sour cream, condensed cream of celery soup (undiluted ), thyme, seasoning salt (or use white salt) (optional), pepper, russet potatoes (cooked, peeled and diced ), green onions , sliced , sliced, crushed seasoned croutons

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

au gratin potatoes, onion, peeled and sliced thin, milk, boiling water, kielbasa, frozen peas

potatoes (about 211/2oz), brown onion, finely minced, garlic cloves, finely minced (optional), undrained anchovies packed in oil, reserved anchovy oil (or 1 tsp of the and 1 tsp lemon juice), cream (10 fl.oz. or 1/2 pint), milk (125ml or 4 fl.oz. ), fresh ground black pepper, almonds (optional), fresh dill, finely chopped

chicken fat or 1 tbsp butter, flour, milk, shredded sharp cheddar cheese, potatoes, diced, bacon (optional), salt, pepper

russet potatoes, butter, melted, salt, ground black pepper, butter , salted, all-purpose flour, half-and-half, shredded gruyere cheese, shredded monterey jack cheese, grated parmesan cheese, thick-sliced bacon, cooked, minced parsley

cooking oil, celery, chopped finely, onion, chopped, garlic clove, chopped very finely, water, betty crocker au gratin potatoes, salt, if desired (clam juice has some salt in it ), green giant niblets frozen whole kernel corn, milk (or 1 1/4 cups half and half with 1 1/4 cups chicken broth), minced clams, undrained

condensed cheddar cheese soup, cheddar cheese, shredded, milk, ground black pepper, garlic clove, pressed, baking potatoes, peeled and thinly sliced, fresh parmesan cheese, grated, paprika

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

baking potatoes, dried onion, cream cheese, sour cream, butter, salt , to taste, pepper , to taste, parmesan cheese , for coating balls

ground beef (or leftover beef tips), condensed cream of mushroom soup, au gratin potatoes, boiling water, cooked vegetables , of your choice (optional-, mixed veggies or green beans are good!)