8566 bistro blend medley Recipes

  • Bistro-Style Onion Soup
    unsalted butter, vegetable oil and
    13 More
    unsalted butter, vegetable oil, onions, halved, sliced 1/4-inch thick (about 7 cups), garlic cloves, minced, all-purpose flour, beef broth, dry white wine, water, salt, dried thyme, ground nutmeg, fresh ground pepper, french bread, toasted, grated gruyere or 2 cups swiss cheese, freshly grated parmesan cheese
    1 hour 10 min, 15 ingredients
  • Bistro Cheeseburgers
    ground beef, sweet onions, 1/2 in. thick, swiss cheese and
    6 More
    ground beef, sweet onions, 1/2 in. thick, swiss cheese, mayonnaise, dijon mustard, crusty rolls, split and toasted, cooked crisp bacon, halved, tomato, sliced, lettuce
    30 min, 9 ingredients
  • Bistro Salad
    torn boston lettuce, bacon bits, red onion, thinly sliced and
    4 More
    torn boston lettuce, bacon bits, red onion, thinly sliced, hard-boiled eggs, chopped, fresh green beans, trimmed, blanched, crouton, balsamic vinaigrette
    20 min, 7 ingredients
  • Bistro Beef Stew
    bacon, cut into small pieces, cubed beef stew meat and
    12 More
    bacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf
    5 hour 20 min, 14 ingredients
  • Bistro Bouillabaisse
    olive oil, vertically sliced onion, julienne-cut leek and
    18 More
    olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seed, dried thyme, dried tarragon, crushed saffron thread, dry white wine, pernod (licorice-flavored liqueur) or 1 tbsp sambuca romana (licorice-flavored liqueur), bottled clam juice, tomato juice, fresh ground black pepper, littleneck clams, grouper or 4 oz other firm white fish fillets, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tails , split in half lengthwise, chopped fresh flat-leaf parsley
    30 min, 21 ingredients
  • Bistro Apple Panini Bistro Apple Panini
    thick slab bacon, slices cut in half, apple, thinly sliced and
    8 More
    thick slab bacon, slices cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, reduced-fat havarti cheese, dijon mustard, butter, softened
    25 min, 10 ingredients
  • Bistro Style Green Eggs and Ham Bistro Style Green Eggs and Ham
    eggs, milk, deli ham, diced and
    2 More
    eggs, milk, deli ham, diced, pesto sauce (more or less if desired)
    20 min, 5 ingredients
  • Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin
    scallops, head cauliflower, broken into 1/2 inch pieces and
    15 More
    scallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste
    40 min, 17 ingredients
  • Bistro Beef and Mushrooms Bistro Beef and Mushrooms
    beef tenderloin steak, cut 3/4 inch thick (about 1 lb. to... and
    6 More
    beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme
    20 min, 7 ingredients
  • Bistro Egg Sandwiches Bistro Egg Sandwiches
    unsalted butter, room temperature, dijon mustard and
    9 More
    unsalted butter, room temperature, dijon mustard, anchovy paste (try a tube), baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt, fresh ground pepper, country pate or 1/4 lb ham, cut into 4 slices, gruyere or 2 oz comte cheese, thinly sliced, frisee or 1 cup other greens, sliced chives, for garnish
    15 min, 11 ingredients
  • Bistro Turkey Sandwiches Bistro Turkey Sandwiches
    onion, thinly sliced, brown sugar, divided, olive oil and
    10 More
    onion, thinly sliced, brown sugar, divided, olive oil, salt, cayenne pepper, dijon mustard, apple cider or 1 tbsp apple juice, wheat sandwich buns, split, bibb lettuce, leaves, pear, peeled, and thinly sliced, cooked turkey breast, thinly sliced, loosely packed basil leaves, crumbled gorgonzola
    15 min, 13 ingredients
  • Bistro Apple & Fennel Slaw Bistro Apple & Fennel Slaw
    mayonnaise, cider vinegar, sugar and
    4 More
    mayonnaise, cider vinegar, sugar, salt & fresh ground pepper, fennel bulbs, sliced crosswise very thin (about 6 cups), sweet apples (cut into 1/4-inch strips), tarragon, fresh and minced
    1 hour , 7 ingredients
  • Bistro Baked Chicken Bistro Baked Chicken
    boneless skinless chicken breast halves, muenster cheese and
    4 More
    boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted
    55 min, 6 ingredients
  • Bistro Potatoes Sauteed With Garlic & Walnut Oil Bistro Potatoes Sauteed With Garlic & Walnut Oil
    walnut oil (60 ml) or 1/4 cup extra virgin olive oil and
    6 More
    walnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced
    25 min, 7 ingredients
  • Bistro Steak Subs Bistro Steak Subs
    boneless beef top sirloin steaks, cut 1 inch thick and
    6 More
    boneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)
    36 min, 7 ingredients
  • Bistro French Dip Sandwich Bistro French Dip Sandwich
    hormel fully cooked beef, in, au jus sauce , reserve juice and
    5 More
    hormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing
    25 min, 7 ingredients
  • Bistro Beef and Potatoes Maison Bistro Beef and Potatoes Maison
    potato, cut into 1/2 inch cubes (2 medium) and
    8 More
    potato, cut into 1/2 inch cubes (2 medium), butter, softened, gorgonzola, dried rosemary, dried thyme, pepper, low-fat milk, olive oil, filet mignon steaks
    20 min, 9 ingredients
  • Bistro Burgers Bistro Burgers
    ground beef, salt, pepper, kaiser rolls, split, mayonnaise and
    5 More
    ground beef, salt, pepper, kaiser rolls, split, mayonnaise, mustard, sweet onions, tomatoes, sliced fresh parmesan cheese, fresh basil leaf
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top