264499 bistro bacon eggs mushrooms Recipes

bacon, fresh mushrooms, chopped, onion, finely chopped, garlic clove, minced, all-purpose flour, salt (to taste), pepper (to taste), cream cheese, cubed, worcestershire sauce, soy sauce, sour cream

bacon, fresh mushrooms, peeled and deveined cooked shrimp, shredded cheddar cheese, garlic cloves, minced, cayenne pepper

unbleached all-purpose flour, baking powder, salt, unsalted butter, cold, eggs, heavy cream, cheddar cheese, shredded, eggs, lightly scrambled and broken up into pieces about 1 inch square, bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

sheets ready rolled puff pastry, bacon, eggs, pepper, chopped parsley, egg yolk, water

bacon, knob butter, egg plus 1 large yolk, crumpets, halved, hp steak sauce, to serve

hash brown patties, frozen, prepared without fat, eggs, egg whites, canadian bacon, scallion, hot pepper sauce, salt, pepper

cooked and drained spaghetti, thick slices bacon, diced, onions, chopped, eggs, processed cheese food (eg. velveeta), cubed

brown bread, egg, margarine, non-hydrogenated, bacon, honey

potatoes , hash brown, egg substitute, canadian bacon, scallion, olive oil

grain white rice, water, bacon slices, cut crosswise into 1/2-inch strips, eggs, salt, black pepper, onion, finely chopped, vegetable oil, chopped scallions, asian sesame oil

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, chopped leeks (white and pale green parts only), chopped fresh parsley, bacon , cut into 1/2-inch pieces, eggs, whipping cream, milk, salt, pepper, ground nutmeg

tortillas, salsa, bacon , cooked crisp and crumbled, eggs, lightly beaten, shredded mexican blend cheese, divided, butter-flavored cooking spray

bread, eggs, cream cheese, green onions, parsley, avocado, tomato, bacon

bacon, shiitake mushrooms, stems removed, onions, sliced, cider vinegar, curry powder, salt and pepper, washed spinach, stems removed, burrito-size flour tortillas, warmed

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mayonnaise, chopped chives, sandwich bread, toasted, hard-boiled eggs, thinly sliced and seasoned with salt, tomatoes, thinly sliced, sliced bacon, halved and cooked until crisp, loosely packed mixed herb leaves such as flat-leaf parsley , cilantro, and basil