238374 bistec pedazos corn garlic Recipes

corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce

corn, olive oil, garlic cloves, very finely chopped, chives, finely chopped, salt and pepper, to taste

chicken stock, corn, garlic clove, fresh ginger (small slice), sugar, panko breadcrumbs , to coat (or bread crumbs), garlic powder, kosher salt, black pepper, cod fish fillets, olive oil, fresh chives

corn oil (canola and extra virgin olive oil blend), fresh herbs, minced (rosemary, oregano, thyme, sage, chives, basil), minced fresh italian flat leaf parsley, fresh garlic cloves, minced, salt, all-purpose flour, fast rise yeast, sugar, salt, very warm milk, egg, lightly beaten, corn oil (canola and extra virgin olive oil blend)

garlic cloves, minced, olive oil, ears sweet corn, husks removed, sugar

corn kernels, thawed if frozen, cashews, lemon juice, or more to taste, salt, onion powder, garlic powder

corned beef brisket with spice packet, potatoes, peeled and diced, carrots, peeled and diced, garlic, chopped, onion, diced

garlic, minced, or more to taste, butter, white sugar, salt, ground cumin, ground black pepper, lime, juiced, hot pepper sauce (such as tapatio), ears fresh corn

bob evans original recipe , zesty hot or sage sausage roll, diced onions, diced red bell peppers, all-purpose flour, milk, whole or 2, sweet cream style corn, garlic powder, salt and pepper to taste, sliced green scallions (optional)

vegetale oil, cream style corn, garlic powder, eggs, yellow corn meal, green chilies, cheddar cheese, grated

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

butter (olive oil), chicken breasts chopped, chopped onion, cream corn, flour, frozen corn, garlic cloves chopped, grated fresh ginger, no fat milk, red pepper, salt & pepper, salt & pepper

fettuccine pasta (dry ), garlic, minced, tomatoes, seeded and chopped, corn kernels (fresh or frozen ), white wine, olive oil, basil, chopped, salt, pepper

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish

vegetable oil, shallots, chopped, garlic cloves, chopped, habanero chilies, chopped, cumin seed, grated ginger, red bell peppers, chopped, mango, chicken stock, lime juice and salt to taste, ear sweet corn, garlic, minced, serrano chili, seeded , ribs removed, and finely chopped, diced red bell pepper, diced yellow bell pepper, diced green bell pepper, yellow cornmeal, all-purpose flour , sifted, baking powder, salt, extra large egg, lightly beaten, whole milk, bacon grease, melted, few drops lemon juice, vegetable oil, diablo sauce

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped