80 bisquick pot pie Recipes

condensed cream of chicken soup or 2 (10 3/4 oz) cans cream of mushroom soup, condensed chicken broth, cut-up cooked turkey, frozen mixed vegetables, original bisquick baking mix or 2 cups bisquick reduced-fat baking mix, poultry seasoning, milk

bisquick reduced-fat baking mix, skim milk, egg substitute, frozen mixed vegetables, cooked chicken breasts, chopped, reduced-fat reduced-sodium condensed cream of mushroom soup

cream of chicken soup, diced chicken, mixed vegetables, chopped broccoli, bisquick, skim milk, egg beaters, skim milk, salt, pepper

chicken breasts, cooked and chopped, cream of celery soup, butter, chicken broth (can use bullion cube), green peas, drained, carrots, drained, bisquick, milk

frozen mixed vegetables, cooked chicken breasts, chopped, cream of chicken soup, bisquick baking mix, skim milk, egg

butter, olive oil, boneless skinless chicken breasts, cooked, onion, diced, celery ribs, diced, carrots, chopped in 1/4-inch rounds, mushrooms, sliced, red bell pepper, diced, frozen tiny peas, fat-free chicken broth, skim milk, all-purpose flour, dried thyme, salt and pepper, low-fat biscuit mix (bisquick heart smart), eggs, beaten, skim milk

peppered gravy, the brand i use is sm southeastern mills - they can be found on-line at the gravystore ), frozen mixed vegetables, white meat chicken, bisquick, milk, eggs

fat-free cream of mushroom soup, skim milk, sliced mushrooms, drained, green beans, onions, chopped, corn, carrots, diced, baby spinach leaves, parsley flakes, oregano, salt and pepper, bisquick reduced-fat baking mix, skim milk, egg, beaten

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

butter, divided, bisquick baking mix, divided, milk, milk, onions, chopped, pepper, chicken broth, frozen mixed vegetables, cooked chicken, cut up

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

butter, melted, bisquick, onion, chopped, pepper, thyme, cub chicken broth, milk, chicken, cooked, and diced or torn, frozen peas and carrots

chicken breasts, seasoned salt and pepper, cooking oil, butter, all-purpose flour, heavy cream, milk, chicken base, minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional), bisquick baking mix or pie crust

ground beef, onion chopped, taco sauce 16 oz., shredded cheddar cheee shredded, original bisquick, milk

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water

cooked chicken, frozen peas and carrots, chicken broth, cream of chicken soup (chicken, mushroom, or celery will work), bisquick, milk, melted butter or 5 tbsp margarine

beans, chicken breast, cooked, cream of chicken soup, bisquick, skim milk, egg

stalks celery, chopped, onion, chopped, broiler-fryer chickens, butter (1 stick) or 1/2 cup margarine, melted (1 stick), veg-all (drained ), chicken broth (reserved from boiling the chicken), cream of potato soup (undiluted ) or 1 (10 3/4 oz) can cream of celery soup (undiluted), salt , to taste, pepper, cayenne pepper , to taste (optional), bisquick, mayonnaise, milk